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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeField
LocationLocationAbha, Al-Ahsa, Al Baha, Al Jubail, Buraydah, Dammam, Dhahran, Jazan, Jeddah, Khamis Mushayt, Al Khobar, Makkah, Madinah, Riyadh, Tabuk, Taif, Yanbu
Contract duration:
Temporary work
Working hours:

From 12:00 PM to 8:00 PM (On-the-Job Training OJT).
From 8:00 AM to 4:00 PM (Theoretical training).

Job description:
Purpose of the job:
Planning and delivering training programs in accordance with quality standards and academy policies, and training trainees according to their different levels while supporting their progress and skill development.
Main tasks and responsibilities:
Cooperating with managers to identify training needs.

Delivering training courses, workshops, and individual sessions.

Preparing training materials such as training unit summaries, videos, and others.

Supporting and guiding new employees and supervising them.

Implementing training curricula and designing and executing training programs.

Selecting and reserving training venues when needed.

Monitoring the attendance of trainees and their training records.

Monitoring trainees' performance and submitting reports related to their progress.

Supervising on-the-job training (OJT).

Keeping evaluation records and using Learning Management Systems (LMS) to manage trainee data.

Providing continuous support to trainees during the training period.

Requirements

  • GOSI Registration Required or Sponsorship Transfer
  • Requires 2-5 Years experience
  • Expert or Advanced in English

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Hospitality Manager

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AVVU

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We are looking for a creative, organized, and socially aware team member to help grow AVVU Catering and support client experience, event coordination, and catering sales operations.

Responsibilities


  • Handle catering inquiries through WhatsApp, phone calls, and social media
  • Coordinate catering bookings, setups, and event details
  • Assist clients in selecting suitable catering experiences and packages
  • Follow up with leads and customer inquiries
  • Coordinate event setups, styling, branding requests, and service arrangements
  • Support the development of new catering concepts, themed stations, and seasonal ideas
  • Work closely with operations and suppliers to ensure smooth execution
  • Attend and supervise setups/events when needed


Requirements


  • Strong communication and organizational skills
  • Friendly, proactive, and detail-oriented personality
  • Interest in hospitality, catering, events, or lifestyle brands
  • Good aesthetic sense and attention to presentation/details
  • Comfortable using Instagram, WhatsApp, Canva, Google Drive, and basic office tools
  • Ability to multitask and work in fast-paced environment.


Preferred


  • Experience in catering, hospitality, events, social media, or customer service
  • Basic understanding of branding and customer experience


What We’re Looking For


We are looking for someone who enjoys building experiences, organizing details, communicating with clients, and helping grow a modern catering brand, not someone looking for a routine desk job only.


breifcase2-5 years

locationRiyadh

Remote Job
2 days ago