Barista

A professional barista is required to prepare and serve hot and cold beverages at a high quality with distinguished customer service. He must have experience in operating different coffee machines and mastering the preparation of various types of coffee and distinctive drinks. Tasks include maintaining the cleanliness of the work area, managing inventory, and adhering to food safety and quality standards.

A professional barista is required to prepare high-quality hot and cold beverages and provide a unique experience for customers. He must have experience in operating and maintaining various coffee machines and mastering various coffee preparation methods such as espresso, latte, and filtered coffee. Tasks include maintaining cleanliness in the work area, managing the inventory of coffee beans and supplies, and dealing professionally with customers and providing recommendations on different beverages.

Supervisor Cafe Cafe Manager