Barista

Key responsibilities:

• Prepare and serve high-quality coffee beverages, including espresso, cappuccino, and specialty drinks

• Maintain cleanliness of work area, equipment, and coffee bar

• Process customer payments and operate POS system accurately

• Monitor and replenish inventory of coffee beans, milk, syrups, and other supplies

• Educate customers about our coffee offerings and make recommendations

• Work collaboratively with team members during peak hours

• Follow food safety and hygiene standards at all times

• Handle customer concerns professionally and efficiently

• send your cv to 05******** or c@*********************

A barista is required to work in a high-end cafe. The candidate must have a genuine passion for the coffee industry and be able to work within a team while maintaining the highest standards of hygiene and quality.

The main tasks:

• Prepare and offer a variety of specialised coffee drinks

• Handle and maintain coffee equipment on a daily basis

• Professional and tact customer service

• Manage inventory and order supplies when needed

• Keep the work area clean and tidy

• Accounting and dealing with customers in a professional manner

• Contribute to the development of the beverage menu and make new suggestions

• Compliance with quality standards and food safety procedures

No need for experience .
Applying for men and women

• Key Responsibilities:
  • Prepare and serve a variety of high-quality hot and cold beverages, including espresso-based drinks.
  • Operate, clean, and maintain coffee machines and related equipment.
  • Ensure consistency in beverage presentation, taste, and quality.
  • Monitor stock levels and communicate restocking needs.
  • Maintain cleanliness and hygiene standards in the beverage preparation area.
  • Engage with customers professionally and provide beverage recommendations.

• High school diploma or equivalent.
• 12 years of experience as a Barista in a café or hospitality setting.
• Skilled in using espresso machines and coffee equipment.
• Knowledge of coffee types, brewing methods, and basic latte art is an advantage.
• Strong customer service and communication skills.
• Basic English proficiency preferred; Arabic is a plus.

• Key Responsibilities:
  • Welcome guests warmly and present menus.
  • Take accurate food and drink orders and relay them to kitchen staff.
  • Serve food and beverages promptly according to service standards.
  • Ensure dining tables and service areas are clean and organized.
  • Process billing and handle customer transactions professionally.
  • Address customer inquiries and complaints promptly to ensure satisfaction.

• High school diploma or equivalent.
• 12 years of experience in a customer-facing F&B role.
• Strong interpersonal and organizational skills.
• Ability to multitask and remain calm under pressure.
• Basic English proficiency required; Arabic is a plus.