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SalarySalarySR 3,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeField
LocationLocationDammam
Join Masimo as a Production Operator!
As a key player in our production team, you will operate, maintain, and clean production machines. Your role will involve the assembly of whole products or parts, ensuring adherence to production guidelines and safety standards.

Responsibilities:
  • Operating machinery and production line equipment.
  • Meeting production targets while maintaining high quality.
  • Performing cleanliness and IPQC checks as required.
  • Reporting any issues to the supervisor.
  • Adhering to health and safety standards.

Qualifications:
We prefer candidates who can communicate in the local language, with basic English skills also being a plus. You should be a team player with a good attitude and the ability to work in a multi-shift environment. A high school certificate or equivalent is required.

Work Environment:
This position primarily works in a production environment, requiring physical stamina for standing and walking throughout shifts. Daily use of computers and digital devices is expected.

Requirements

  • No experience required

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SR 2,000 / Month dotFull-time
Position: Assistant Chef (Bakery Items)

We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.

Position Overview:
The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.

Duties and Responsibilities:
  • Assist the Head Chef in the preparation and production of bakery items.
  • Follow recipes and presentation specifications as directed by the Head Chef.
  • Ensure all food items are prepared in a timely and efficient manner.
  • Maintain a clean and organized work area, adhering to health and safety standards.
  • Assist in inventory management, including ordering and stocking ingredients.
  • Collaborate with the kitchen team to maintain a smooth workflow.
  • Participate in kitchen cleaning duties and ensure all equipment is properly maintained.

Qualifications:
  • Diploma or certification in culinary arts or a related field is preferred.
  • Previous experience in a bakery or pastry kitchen is an advantage.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent communication and teamwork skills.
  • Willingness to work flexible hours, including weekends and holidays.

breifcase0-1 years

locationDammam

about 9 hours ago