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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeField
LocationLocationDammam
Join Our Team as a Production Operator!
At NOV, we are dedicated to powering the oil and gas industry with innovative solutions and expert support. As a Production Operator, you will play a crucial role in our production process, working on the spoolable composite line pipe (RTP) and (RTR) filament winding.

Key Responsibilities:
  • Assist in machine setup and loading/unloading raw materials.
  • Mix resin according to procedures and maintain levels.
  • Perform visual and manual inspections, alerting supervisors to defects.
  • Operate cutting and grinding equipment to produce finished products.
  • Maintain records of tolerances and dimensions in reports.
  • Work in various temperatures and maintain clean machinery.

Skills and Experience Required:
  • High school diploma or equivalent.
  • Minimum of 2 years’ experience in a production environment.
  • Strong communication skills in English; Arabic is a plus.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Familiarity with safety standards and good housekeeping practices.

Working Conditions:
You will experience a typical manufacturing environment with both indoor and outdoor tasks. The role may require working in shifts and lifting materials frequently. Join us and help power the industry that powers the world!

Requirements

  • No experience required

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We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.

Position Overview:
The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.

Duties and Responsibilities:
  • Assist the Head Chef in the preparation and production of bakery items.
  • Follow recipes and presentation specifications as directed by the Head Chef.
  • Ensure all food items are prepared in a timely and efficient manner.
  • Maintain a clean and organized work area, adhering to health and safety standards.
  • Assist in inventory management, including ordering and stocking ingredients.
  • Collaborate with the kitchen team to maintain a smooth workflow.
  • Participate in kitchen cleaning duties and ensure all equipment is properly maintained.

Qualifications:
  • Diploma or certification in culinary arts or a related field is preferred.
  • Previous experience in a bakery or pastry kitchen is an advantage.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent communication and teamwork skills.
  • Willingness to work flexible hours, including weekends and holidays.

breifcase0-1 years

locationDammam

about 14 hours ago