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SalarySalarySR 4,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Matar, Hail
A salesman is required to work in a leading retail store in the Kingdom, possessing strong communication skills and experience in sales. The tasks include: greeting customers and providing assistance to them, showcasing products in an attractive manner, completing sales and payment transactions, and efficiently managing inventory. Commitment to work hours, the ability to work in a team, and maintaining a decent professional appearance are required.

Requirements

  • For Saudis Only
  • GOSI Registration Required
  • Requires 2-5 Years experience

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Food and Beverage Services Manager

📣 Job AdNew

Raffles Hotels & Resorts

Full-time
Join Our Team as a Beverage Manager at Raffles the Red Sea
Raffles the Red Sea, located in the stunning coastal city of Umluj, Saudi Arabia, is looking for a dynamic and experienced Beverage Manager to lead our luxury hospitality team. This role is critical in enhancing guest experiences through innovative beverage offerings.

Key Responsibilities:
  • Develop and implement beverage menus that reflect our luxury brand
  • Manage inventory, pricing, and ensure cost control across beverage outlets
  • Lead and train a team of beverage professionals
  • Ensure compliance with food safety regulations
  • Collaborate with the Food and Beverage Director to devise strategic plans
  • Analyze sales data to optimize and enhance beverage offerings
  • Establish relationships with suppliers and negotiate contracts
  • Handle guest inquiries professionally, ensuring high satisfaction levels
  • Organize special events and promotions related to beverages
  • Stay updated on industry trends and implement new concepts

Qualifications:
  • Bachelor's degree in Hospitality Management or a related field
  • Minimum 5 years of experience in beverage management in luxury hotels or resorts
  • Extensive knowledge of wines, spirits, and cocktails; Sommelier certification preferred
  • Demonstrated success in menu development and inventory management
  • Strong financial skills with budgeting experience
  • Excellent leadership abilities with a focus on staff training and development
  • Outstanding customer service skills
  • Fluency in English; Arabic or other languages is a plus
  • Proficiency in beverage software and point-of-sale systems
  • Food Safety certification is required
  • Understanding of Middle Eastern culture is preferred
  • Ability to work flexible hours, including evenings and weekends

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