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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Our Team as a Food & Beverage Manager!
At Marriott International, we pride ourselves on creating memorable experiences for our guests. We seek a Food & Beverage Manager to oversee operations at our Le Meridien Medina hotel.

About Us:
Marriott International is dedicated to fostering an inclusive workforce and promoting diverse talents. With over 9,000 properties worldwide, we believe in empowering our employees and providing exceptional service to our cosmopolitan clientele.

Job Responsibilities:
  • Oversee food and beverage operations to ensure excellence in service and quality.
  • Develop and implement innovative menus that excite our guests.
  • Lead and mentor a diverse team, fostering a collaborative and engaging work environment.
  • Ensure compliance with health and safety regulations while maintaining high standards of cleanliness.

Qualifications:
  • Proven experience in food and beverage management.
  • Strong leadership and interpersonal skills.
  • A passion for hospitality and creating exceptional guest experiences.
  • Ability to work flexible hours and adapt to varying demands.

We encourage individuals curious about culinary arts to apply. Join us, and be part of a workforce committed to excellence and inclusive culture!

Requirements

  • Requires 2-5 Years experience

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Blue Diamond Hotel (فندق الماسة الزرقاء جدة)

Full-time
Join Our Team as the Food, Beverage, and Events Manager!
We are pleased to announce an available vacancy in Jeddah for the position of Food, Beverage, and Events Manager. This role seeks a candidate with strong experience and a clear leadership vision to oversee restaurant operations, banquet halls, and premium hospitality services.

Key Responsibilities:
  • Oversee all food and beverage outlets (restaurants, lounges, and events), ensuring the highest quality standards and guest satisfaction.
  • Lead and organize all major events (banquets, conferences, private functions) in accordance with luxury hospitality standards.
  • Create and develop innovative F&B concepts that reflect the hotel’s identity and align with market trends.
  • Attract corporate clients and increase revenue through effective sales strategies and strong relationship management.
  • Manage budgets and monitor costs to achieve optimal financial performance.
  • Enforce the highest standards of hygiene, health, and safety.
  • Demonstrate strong capability in managing hotel restaurants and staff with full professionalism.
  • Build a high-performing team through training and motivation to ensure an exceptional guest experience.

Requirements:
  • Minimum of 5 years of experience in food, beverage, and events management in luxury hotels (4 or 5 stars), preferably in Jeddah.
  • Strong knowledge of the Jeddah market and an understanding of the needs of both local and international clients.
  • Excellent leadership and communication skills, with the ability to negotiate and build relationships.
  • Fluency in English; Arabic is an added advantage.
  • A passion for luxury hospitality and delivering refined, high-quality guest experiences.

Opportunity:
Join our team at one of Jeddah’s finest hotels and be part of delivering world-class hospitality that leaves a distinctive mark on the city’s luxury landscape.

breifcase2-5 years

locationJeddah

5 days ago