Waiter📣 Job Ad

Join the Leylaty Group as a Waiter/Waitress
As a key member of our service team, the Head Waiter/Waitress will oversee catering operations and banquet events, ensuring a seamless dining experience for our guests. Our commitment to high standards and exceptional service excellence provides an engaging environment that enriches our guests’ experiences.

Key Responsibilities:

• Ensure all table settings, buffet stations, and service points are properly arranged as per Banquet Event Orders (BEOs).
• Inspect the venue for cleanliness and setup before the arrival of guests.
• Oversee timely food and beverage service to maintain high guest satisfaction levels.
• Attentively cater to VIP guests, managing special requests with discretion and professionalism.
• Report any guest feedback or issues encountered during service to the Banquet Management Team.
• Monitor staff grooming, hygiene, and uniform compliance.
• Conduct site inductions for agency staff and complete relevant documentation.
• Assist Event Managers in training new team members on catering service techniques.
• Supervise and coordinate event staff, ensuring efficient operations.
• Complete closing duties, including cleanliness and equipment maintenance.
• Maintain an inventory of banquet supplies and equipment.

Qualifications:

• High school diploma or equivalent required. A diploma or certificate in Hospitality or Food & Beverage is preferred.
• Training certification in food safety and hygiene is an advantage.
• Fluency in English is required; knowledge of Arabic or other languages is beneficial.

Experience:

• 4 to 6 years of experience in food & beverage service within hospitality environments.
• 1 year in a supervisory role managing teams during large-scale events.
• Experience handling VIP and VVIP guests with understanding of protocols.
• Familiarity with different service styles (*, buffet, plated).

Preferred Skills:

• Strong leadership and motivational abilities.
• Excellent communication and organizational skills.
• Capability to work well under pressure and during odd hours.
• Problem-solving orientation and attention to detail.
• Ability to meet the physical demands of the role.

A food provider prefers experience working in North Obhur temporarily until the restaurant opens on Prince Sultan Road.

A food service provider (waiter) is required to work in a high-end restaurant environment, where you will be responsible for welcoming guests, providing excellent service, taking orders, and serving food and drinks professionally. The position requires excellent communication skills with customers, the ability to work under pressure, and maintaining high standards of cleanliness and quality in service. The ideal candidate should possess patience and tact in dealing with customers, previous experience in the hospitality field is preferred, and the ability to work as part of a team to ensure an exceptional dining experience for guests.