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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join our team as a Food Service Employee!
The Kaki Group, one of the leading companies in the hospitality and restaurant sector in the Kingdom of Saudi Arabia, is looking for a lively and professional food server to join their team in Jeddah.

Responsibilities:
  • Welcoming customers and providing an outstanding hospitality experience.
  • Presenting the menu and explaining available options.
  • Accurately recording orders and managing communication with the kitchen.
  • Ensuring orders are delivered accurately and on time.
  • Handling customer feedback and complaints professionally.
  • Setting up and cleaning tables.
  • Adhering to food safety and hygiene standards.
  • Cooperating with the team to ensure the workflow is efficient.
Required Qualifications:
  • High school diploma or equivalent.
  • Experience of 0 to 1 year.
  • Excellent communication skills with customers.
  • The ability to work under pressure.
  • Commitment to a professional appearance and personal hygiene.

Requirements

  • Requires 2-5 Years experience

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Full-time
Join Our Team as a Head Waiter at Al Khozama Hotel & Residences
Al Khozama Hotel & Residences is located at the heart of King Abdullah University of Science and Technology (KAUST) in Jeddah. We offer luxury accommodations, exceptional dining experiences with international cuisine, and top-tier facilities for business, recreation, and relaxation.

Role Overview
This full-time, on-site position involves overseeing daily food and beverage operations while ensuring the highest levels of customer service and seamless dining experiences for our guests. The Head Waiter will be responsible for supervising and training staff, managing table settings, coordinating with the kitchen, addressing guest requests and concerns, and ensuring compliance with hygiene and quality standards.

Key Responsibilities
  • Supervise and train food and beverage staff.
  • Manage table settings and guest service protocols.
  • Coordinate effective communication with the kitchen staff.
  • Address guest requests and resolve issues promptly.
  • Ensure compliance with hygiene and service quality standards.
Qualifications
  • Exceptional Customer Service and Communication skills.
  • Strong expertise in Food & Beverage management.
  • Basic cooking knowledge for effective kitchen collaboration.
  • Demonstrated leadership capabilities to mentor team members.
  • Attention to detail and strong organizational skills.
  • Previous experience in a similar role, preferably within the luxury hotel or fine dining sectors.

breifcase2-5 years

locationJeddah

9 days ago