Waiter

Join the Grand Hyatt team as a Waiter/Waitress!
At Grand Hyatt, we pride ourselves on providing exceptional customer service and creating memorable experiences for our guests.

Role Overview:
The Waiter/Waitress will be responsible for delivering a high level of service to our customers. This includes serving food and beverages in the assigned area, ensuring that guests receive courteous and professional support to enhance their satisfaction.

Qualifications:

• Relevant degree or diploma in Hospitality or Tourism management preferred.
• A minimum of 2 years of experience in hotel operations.
• Excellent customer service, communication, and interpersonal skills.

Be a part of our dynamic team and contribute to making every guest experience a delight at Grand Hyatt.

Join Our Team as a Head Waiter at Al Khozama Hotel & Residences
Al Khozama Hotel & Residences is located at the heart of King Abdullah University of Science and Technology (KAUST) in Jeddah. We offer luxury accommodations, exceptional dining experiences with international cuisine, and top-tier facilities for business, recreation, and relaxation.

Role Overview
This full-time, on-site position involves overseeing daily food and beverage operations while ensuring the highest levels of customer service and seamless dining experiences for our guests. The Head Waiter will be responsible for supervising and training staff, managing table settings, coordinating with the kitchen, addressing guest requests and concerns, and ensuring compliance with hygiene and quality standards.

Key Responsibilities

• Supervise and train food and beverage staff.
• Manage table settings and guest service protocols.
• Coordinate effective communication with the kitchen staff.
• Address guest requests and resolve issues promptly.
• Ensure compliance with hygiene and service quality standards.

Qualifications

• Exceptional Customer Service and Communication skills.
• Strong expertise in Food & Beverage management.
• Basic cooking knowledge for effective kitchen collaboration.
• Demonstrated leadership capabilities to mentor team members.
• Attention to detail and strong organizational skills.
• Previous experience in a similar role, preferably within the luxury hotel or fine dining sectors.