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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join our dynamic team as a Head Baker!
At Rotana Hotels, we are looking for passionate and innovative kitchen professionals who excel in providing exceptional customer service and creative solutions. As a Head Baker, you will take charge of the bakery section, ensuring high-quality production and meeting set standards.

Key Responsibilities:
  • Monitor duty schedules in the bakery operation.
  • Create high-quality and creative bakery products to satisfy customers.
  • Follow instructions from superiors to complete daily tasks.
  • Maintain the highest standards in daily preparation and stay updated with new recipes and techniques.
  • Participate in establishing month-end inventory in the bakery.
  • Handle food transfers to other areas with proper documentation.
  • Coordinate with other sections for cleanliness, wastage, and cost control.
  • Consult on daily bakery requirements, functions, buffets, and last-minute events.
  • Ensure hygiene standards within the bakery section.

Skills and Qualifications:
  • Professional kitchen apprenticeship or chef training course.
  • Previous experience in the bakery section with good culinary skills.
  • Ability to communicate effectively in English.
  • Proven knowledge of pastry preparation, presentation, and preservation.
  • Positive, dynamic, creative, and dedicated team player.
  • Ability to work in a multicultural environment and under challenging conditions.

Come be a part of Rotana, the largest hospitality management company in the region. We look forward to your application!

Requirements

  • Requires 2-5 Years experience

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