Operations Manager📣 Job Ad
in The Grandeur Co.
21 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Makkah |
Join The Grandeur Co. as an Operation Manager for Labor Catering!
As a leading corporate catering company, The Grandeur Co. specializes in labor and employee catering services. We are looking for a dedicated Operation Manager to oversee our labor catering operations. This role will involve managing kitchen production, dispatch, delivery, compliance, and client satisfaction to ensure exceptional service delivery.
Key Responsibilities:
Requirements:
Join us to make a difference and ensure delicious and nutritious meals for our teams!
As a leading corporate catering company, The Grandeur Co. specializes in labor and employee catering services. We are looking for a dedicated Operation Manager to oversee our labor catering operations. This role will involve managing kitchen production, dispatch, delivery, compliance, and client satisfaction to ensure exceptional service delivery.
Key Responsibilities:
- Supervise daily operations of central kitchens, packing, and dispatch activities.
- Ensure production schedules meet daily meal volumes and client expectations.
- Oversee food safety and hygiene compliance with SFDA, HACCP, and ISO 22000 standards.
- Lead, train, and manage kitchen, hygiene, and logistics teams across multiple sites.
- Monitor and control food, labor, and logistics costs to improve efficiency.
- Support the launch of new sites and projects, ensuring full operational readiness.
- Maintain strong client relationships and resolve service issues promptly.
- Submit regular reports on operations, staff performance, and key metrics.
- Implement corrective actions and continuous improvements across departments.
Requirements:
- Bachelor’s degree in Hospitality, Business Administration, or related field.
- Minimum 5 years of experience in catering or food service operations.
- Strong leadership and multi-site management experience.
- Knowledge of Saudi food safety and labor catering regulations.
- Strong communication, planning, and problem-solving skills.
- Proficient in MS Office and operational reporting systems.
- Arabic and English fluency.
- Valid driving license.
Join us to make a difference and ensure delicious and nutritious meals for our teams!
Requirements
- Requires 2-5 Years experience
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