Pastry Chef📣 Job Ad

The Role:
As the Executive Pastry Chef, you will oversee the pastry kitchen's development and operation. Your primary responsibility will be to ensure high-quality, innovative pastry items for all dining outlets, events, and catering services. You will manage a team of pastry chefs, design creative menus, maintain quality standards, and ensure smooth kitchen operations.

Key Responsibilities:

• Design and create innovative, seasonal, and visually appealing pastry menus for all outlets and events.
• Stay current with pastry trends, techniques, and emerging culinary innovations to bring fresh ideas.
• Ensure all pastry products meet the standards for taste, presentation, and consistency.
• Oversee the storage, handling, and presentation of pastry items to ensure food safety and hygiene protocols are strictly followed.
• Conduct regular quality checks to maintain high standards in every aspect of pastry production.
• Manage the pastry department’s budget efficiently while controlling food costs.
• Monitor inventory and procurement of pastry ingredients to maintain adequate stock levels.
• Analyze sales reports and forecast demand for preparation of the correct quantity of products.
• Lead, train, and motivate the pastry team, ensuring high performance and adherence to quality.
• Develop and execute training programs to enhance staff skills.
• Schedule, supervise, and evaluate team members for smooth kitchen operations.
• Deliver exceptional pastry experiences surpassing guest expectations.
• Enforce adherence to health and safety regulations in the kitchen.
• Ensure cleanliness and organization of the pastry kitchen to comply with sanitation standards.

Qualifications:

• Proven experience as an Executive Pastry Chef in a hotel or restaurant.
• Extensive knowledge of classical and contemporary pastry techniques.
• Strong leadership and team management skills.
• Excellent organizational, time-management, and problem-solving abilities.
• Ability to work creatively within budget constraints.
• Strong understanding of food safety regulations and quality control standards.
• Exceptional communication skills with the ability to collaborate effectively.
• Culinary degree or equivalent qualification preferred.

Dust off the Ordinary, Polish the Extraordinary! Radisson Hotel Group is on the Hunt for Housekeeping Maestros. Be the Difference in Every Detail!

We are currently seeking a Housekeeping Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Housekeeping Supervisor, you will bring an unparalleled commitment to excellence, a detail-driven approach, and a genuine passion for maintaining an impeccable guest experience to our dynamic Housekeeping Team.

Key Responsibilities:

• Oversee our housekeeping team and lead by example, ensuring our standards of cleanliness are high and our pillows are plumped to perfection.
• Work proactively to ensure guest satisfaction and the smooth running of the housekeeping department.

Qualifications:

• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Likes having fun at work
• Supervisory experience in a similar position is beneficial

Why Join Radisson Hotel Group?

• Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day.
• Build a Great Career - We invest in your growth and career development.
• Experience the Team Spirit - Join a workplace that’s inclusive and fun.
• Lead with Your Ambition - Your ideas, passion, and drive matter!
• Enjoy Global & Local Perks - Access to exclusive global benefits and local perks.