Pastry Chef📣 Job Ad

Join Raffles & Fairmont the Red Sea!
Raffles & Fairmont the Red Sea is a luxurious destination in the kingdom's groundbreaking Red Sea Project, providing visitors with unique access to nature-focused resorts. We are seeking a Cluster Executive Pastry Chef who will be instrumental in leading our pastry and bakery operations across both Raffles and Fairmont Red Sea.

Key Responsibilities:

• Oversee daily pastry and bakery operations for all venues.
• Develop and implement standard recipes ensuring quality and consistency.
• Collaborate with the culinary leadership to align offerings with our vision.
• Drive innovation in dessert and pastry creation.
• Ensure compliance with health, safety, and hygiene standards.
• Lead, mentor, and inspire a talented team of pastry chefs.
• Manage pastry budgets and participate in menu engineering.
• Engage with guests to gather feedback and enhance experiences.

Qualifications:

• Degree or diploma in Culinary Arts / Pastry & Bakery.
• Minimum of 10 years of experience in luxury hotels, with at least 5 years in a senior pastry role.
• Expertise in various pastry techniques and artistic presentation.
• Strong leadership and organizational skills.
• Fluent in English; knowledge of Arabic is an asset.

Join us in crafting extraordinary culinary experiences that reflect the luxury and artistry of the Raffles and Fairmont brands!

Join Jumeirah Group as a Sous Chef (Pastry Speciality)

Are you passionate about culinary excellence and ready to take your skills to the next level? This is an exciting opportunity to be part of a prestigious team at Jumeirah Jabal Omar Hotel, located just minutes from Masjid Al Haram in Makkah. Here, we blend comfort, connectivity, and Arabian hospitality to create memorable experiences for our guests.

Main Responsibilities:

• Assist the Executive Chef / Pastry Chef de Cuisine in maintaining high service and pastry production standards.
• Communicate issues within the pastry section to the Executive Sous Chef for timely resolution.
• Contribute to the development of seasonal and innovative pastry menu items.
• Manage and coordinate staff training within the pastry section.
• Implement departmental policies and procedures to ensure optimal operational efficiency.
• Maintain compliance with health and safety regulations.
• Ensure cleanliness and organization in the pastry section.

Candidate Requirements:

• Strong communication and interpersonal skills.
• Previous experience as a Pastry Chef in a reputable establishment.
• In-depth knowledge of pastry techniques and ingredient functionality.
• Ability to work under pressure with precision and quality.
• High attention to detail and strong commitment to hygiene.

Benefits:
We offer a competitive salary, generous F&B benefits, reduced hotel rates, comprehensive health care, and support for ongoing development in your hospitality career.

Join Our Team as an Executive Pastry Chef at Rotana Hotels!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary customer service and providing creative solutions for our guests. As an Executive Pastry Chef, you will be responsible for the smooth operation of the pastry kitchen, emphasizing quality and presentation within the guidelines of standardized menus and employee training.

Key Responsibilities:

• Supervise the pastry kitchen in the preparation and presentation of all food items.
• Monitor production standards to ensure the highest level of quality.
• Oversee all aspects of controlling the hotel’s food costs.
• Create high-quality and innovative pastry products.
• Participate in drafting concept ideas and menus for special events, encouraging employees to contribute ideas.
• Ensure adherence to HACCP standards and hygiene requirements as per Municipality regulations.
• Conduct consistent on-the-job training for culinary colleagues and promote health and safety.

Skills and Qualifications:
You should have a professional kitchen apprenticeship or chef training course, along with at least three years of experience in quality establishments and excellent pastry and bakery skills. The ability to communicate well in English and a proven track record in patisserie preparation, presentation, and preservation is essential.

Knowledge and Competencies:
The ideal candidate will be creative, innovative, and passionate about pastries, committed to delivering amazing guest experiences. You will demonstrate energy and enthusiasm at work, be ‘hands-on’ and organized. A strong, fair leadership style and the ability to work in a multicultural environment under challenging conditions are essential.

Key Competencies Include:

• Understanding the Business
• Teambuilding
• Planning for Business
• Leading People
• Valuing Diversity
• Managing Operations
• Customer Focus
• Adaptability
• Influencing Outcomes
• Drive for Results