Confectioner

A baker with experience in making whole wheat toast and healthy bread is required.

Tasks:
Preparing and mixing dough.
Monitoring fermentation and baking stages.
Developing and improving whole wheat toast recipes.
Maintaining product quality and specification consistency.

Conditions:
Practical experience in bakeries.
Good knowledge of flour types and whole grains.
Ability to develop new recipes and improve existing products.
Commitment to hygiene and food safety standards.

Workplace: Riyadh