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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Our Culinary Team as a Baker!
We are seeking a creative Baker to become a vital part of our culinary team in Riyadh. As a Baker, you will assist the Pastry Chef in leading, managing, and organizing all bakery operations to the highest standards, following all standard operating procedures established by the Pastry Chef.

Key Responsibilities:
  • Prepare a variety of bread, danish, and other bakery items using ovens, fryers, and other pastry and bakery equipment.
  • Follow and compile consistently with our standard cooking methods, quality standards, and bakery rules, policies, and procedures.
  • Maintain sufficient levels of food products at line stations for smooth service.
  • Ensure a clean and sanitary work area, including tables, shelves, fryers, and ovens.
  • Properly handle, store, and rotate all products.
  • Assist in food preparation during off-peak hours as needed.
  • Adhere to cleanliness, hygiene, and safety standards in accordance with HACCP rules and regulations.
  • Report and investigate all accidents and incidents.

Requirements:
  • Minimum 5 years of baking experience.
  • High school diploma or equivalent.
  • Strong attention to detail for quality inspections on ingredients and products.
  • Ability to work in a fast-paced environment with creativity and artistic skills.
  • Excellent communication skills and ability to work collaboratively in a team.
  • Familiarity with professional kitchen equipment.
  • Knowledge of food safety practices and regulations.

Requirements

  • Requires 2-5 Years experience

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