Chef Tournant📣 Job Ad
in Celebrity Cruises
about 1 hour ago
| Contract Type | Seasonal | |
| Workplace type | On-site | |
| Location | Riyadh |
About the Role
Celebrity Cruises is seeking a Chef Tournant to join their team in Riyadh, Saudi Arabia. This contract position requires a culinary professional with a strong understanding of kitchen operations and the ability to perform effectively in a multicultural environment. The Chef Tournant will be instrumental in maintaining high standards of food quality, consistency, and public health compliance across various kitchen sections.
Key Responsibilities
- Collaborate with the Sous Chef to direct, coach, support, supervise, and evaluate all direct reports.
- Demonstrate comprehensive food knowledge and understanding of culinary terms.
- Follow company recipes to ensure consistent quality and taste as per corporate instructions.
- Work efficiently and productively to complete assigned tasks.
- Maintain proficiency in working in any section of the kitchen.
- Coordinate and supervise team members within their assigned section, delegating tasks appropriately.
- Conduct daily recipe reviews and maintain recipe folders in excellent condition.
- Fulfill requests from supervisors or the manager on duty within their area of responsibility, including show plates, food samples, and random food tastings.
- Control production levels and propose ideas for improvements and cost control.
- Prepare daily electronic food requisitions for their section and countercheck deliveries for accuracy, reporting discrepancies to the immediate supervisor.
- Oversee food production in main kitchen sections, including Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen.
- Ensure adherence to Public Health standards according to company expectations and international regulations (*, US, Anvisa, Shipsan, Canadian, Australian).
- Ensure the correct implementation of the HACCP program.
- Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspections.
- Report for duty at assigned times, follow supervisor instructions, and ensure personal appearance, uniform, and personal hygiene meet company standards.
Qualifications and Experience
- A minimum of 5 years of experience in upscale hotel, resort, cruise ship, or convention banqueting service.
- At least 2 years of experience specifically as a Chef Tournant; shipboard experience is preferred.
- A culinary school degree is mandatory.
- Strong management skills, particularly within a multicultural and dynamic environment.
- Excellent communication, problem-solving, decision-making, and interpersonal skills.
- Proficiency in customer service, teambuilding, and conflict resolution.
- Knowledge of principles and processes for providing personalized services, including needs assessment, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong skills in planning, coaching, organizing, staffing, controlling, and evaluating.
- Intermediate computer software proficiency.
- A good understanding of basic accounting principles, including numbering flow, debits/credits, adjusting entries, and corrections.
- Ability to write reports and business correspondence.
- Capability to establish a good rapport with the ship's Senior Officers and the corporate office.
Essential Skills
- Extensive food knowledge and understanding of culinary terms.
- Proficiency in recipe execution and adherence.
- Demonstrated efficiency and productivity in kitchen operations.
- Versatility across various kitchen sections.
- Effective team supervision and task delegation.
- Strong capabilities in recipe review and maintenance.
- Accurate food requisition and delivery counterchecking.
- Thorough knowledge of Public Health standards and HACCP principles.
- Preparedness for health inspections.
- Excellent time management and ability to follow instructions.
- Commitment to maintaining professional personal appearance, uniform adherence, and personal hygiene.
- Exceptional management, communication, problem-solving, decision-making, and interpersonal skills.
- Proficiency in customer service, teambuilding, and conflict resolution.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating abilities.
- Competence with computer software and basic accounting principles.
- Skilled in report writing and business correspondence.
- Ability to build rapport with colleagues and senior management.
Work Context
This is a contract position based in Riyadh, Saudi Arabia. The role requires a candidate with over 10 years of experience, including at least 2 years specifically as a Chef Tournant. The work environment is dynamic and multicultural, demanding strong adaptability and interpersonal skills.
Requirements
- Requires +10 Years experience
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