Chef

in Food Efficiency Foundation For Providing Meals

11 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	North Mathar, Riyadh

Raed Restaurant announces its need to hire highly qualified employees to join a professional team, according to the following requirements: Requirements: Advanced proficiency in English; Strong and proven experience in the restaurant field (Brunch); Comprehensive knowledge of all kitchen operations and duties; Ability to work under pressure in a professional environment; Commitment, discipline, and professional appearance. Benefits: Professional work environment; Career development and growth opportunities; Competitive salary and benefits (to be determined after the interview); No specific nationality required. 📩 Please send your CV to: D@****************

Requirements

GOSI Registration Required or Sponsorship Transfer
Requires 2-5 Years experience
Expert or Advanced in English

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Food Efficiency Foundation for Meal Delivery

📢 Job Vacancy: Line Cook
📍 Location: Riyadh – New Branch
🍳 Concept: Brunch (Breakfast & Lunch)

We are looking for a passionate Line Cook with the ability to work efficiently in a fast-paced kitchen environment to join our team at our new branch in Riyadh.

🔹 Job Responsibilities:

Prepare and cook breakfast and lunch dishes according to approved recipes
Work efficiently on the production line during peak hours
Ensure quality standards and consistency in food presentation
Collaborate with the kitchen team to ensure fast and high-quality service
Maintain cleanliness and organization of the work station

🔹 Requirements:

Previous experience as a Line Cook (preferably in breakfast/brunch restaurants)
Ability to work under pressure
Commitment and punctuality
Team spirit and willingness to learn

🔹 Benefits:

Professional and supportive work environment
Opportunities for growth and career development
Competitive salary (to be discussed during the interview)

2-5 years

Riyadh

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