Company ‎Branch Manager📣 Job Ad

Join Our Team as a Food and Beverage Manager!
At Riyadh Airport Marriott Hotel, our Food and Beverage Manager plays a critical role in ensuring that our restaurant and catering services meet the highest standards of quality and customer satisfaction. By planning and controlling our food and beverage operations, you will contribute to an unparalleled dining experience for our guests.

Key Responsibilities:

• Hire, train, manage, and supervise the food and beverage management team.
• Review and evaluate customer satisfaction to recommend operational changes.
• Oversee all food and beverage team functions, sales, and costs.
• Coordinate with the Executive Chef for preparation and service quality.
• Conduct daily pre-shift meetings and maintain cleanliness throughout all F&B areas.
• Monitor and control labor and inventory costs to ensure budgets are met.
• Coordinate with Sales and Marketing for the promotion of dining outlets.
• Design and implement new operating policies as needed.

Qualifications:

• Bachelor’s Degree in Food Service Management or related field.
• A minimum of 7 years of experience in the Food and Beverage field.

Become part of a team that values your skills and offers an exciting career path in hospitality. We look forward to your application!

Join our team at Six Flags Qiddiya City as the Food & Beverage Manager!

As a vital member of our management team, the Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring that revenue and profitability goals are met. This role involves developing and implementing strategic plans to drive growth and improve profitability. Your leadership will guide a dedicated team to deliver exceptional service and maintain high standards.

Key Responsibilities:

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget and ensure efficient use of resources.
• Participate in the development and execution of the overall business strategy.
• Manage and train a team of food and beverage staff, ensuring high standards of service.
• Oversee menu planning, food preparation, and presentation.
• Ensure menu offerings align with customer preferences and industry trends.
• Monitor and maintain inventory levels for optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for employees and customers.
• Collaborate with suppliers and vendors to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
• Handle guest complaints and resolve issues promptly and professionally.
• Conduct regular performance evaluations of the food and beverage team.

Requirements:

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Experience: 36 years in food & beverage services.
• Skills: Ability to multitask, work under pressure, and prioritize effectively.
• Strong communication and teamwork skills.
• Languages: Fluent in English and Arabic.

Join Us as an F&B Manager at SIHAMCO
Are you ready to lead the operations of our multiple restaurants at The Groves? At SIHAMCO, we pride ourselves on crafting homegrown Saudi concepts and delivering exceptional dining experiences. We are looking for an experienced F&B Manager to oversee food and beverage services during high-profile events, ensuring seamless service quality and guest satisfaction.

Key Responsibilities:

• Develop and implement strategic plans for the F&B department aligned with company goals.
• Oversee daily operations of multiple restaurant outlets and event-related F&B services.
• Coordinate between FOH and BOH teams, maintaining safety and quality standards.
• Collaborate with chefs to create innovative, cost-effective menus.
• Ensure compliance with health, safety, hygiene, and HACCP/ISO requirements.
• Manage reservations, vendor coordination, inventory, and reporting.
• Lead team recruitment, training, scheduling, and performance evaluations.
• Resolve guest complaints and team challenges professionally.
• Support pre-opening tasks such as logistics, menu setup, and system onboarding.
• Coordinate with culinary, housekeeping, events, and marketing departments.

Requirements:

• Bachelor’s degree in Hospitality, Culinary Arts, or Business Administration.
• 58 years’ experience in F&B operations with at least 5 years in a managerial role.
• Fluency in Arabic and English.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in Oracle Simphony and restaurant inventory/reservation systems.
• Proven experience in high-end dining operations in Saudi Arabia or the GCC.
• Strong attention to detail and a guest-centric service approach.
• Experience with pre-opening processes and high-pressure seasonal operations.
• Ability to manage multi-unit operations and drive team engagement.

Benefits:

• Health insurance, accommodation provided, and transportation allowance.
• Career development & internal promotions.
• Collaborative work culture focused on passion and innovation.
• Exposure to high-end hospitality & entertainment concepts.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity with a global team.