Food and Beverage Services Manager📣 Job Ad

Join SIHAMCO as a Food & Beverage Manager!
At SIHAMCO, we proudly operate under the General Entertainment Authority, creating incredible hospitality experiences in Saudi Arabia. We are seeking a seasoned F&B Manager to lead our restaurant operations at The Groves, overseeing food & beverage services during high-profile events.

Key Responsibilities:

• Develop and implement strategic plans for the F&B department in alignment with company goals.
• Manage daily operations of multiple restaurant outlets and event-related F&B services.
• Ensure smooth coordination between FOH and BOH teams, upholding service and quality standards.
• Collaborate with head chefs to create innovative menus.
• Ensure compliance with health, safety, hygiene, and HACCP/ISO standards.
• Lead team recruitment, training, and performance evaluations.
• Resolve guest complaints and team challenges with professionalism.

Requirements:

• Bachelor's degree in Hospitality, Culinary Arts, or Business Administration.
• 58 years' experience in F&B operations, with at least 5 years in a managerial capacity.
• Fluency in Arabic and English.
• Strong leadership, communication, and problem-solving skills.
• Experience in high-end dining operations within Saudi Arabia or the GCC.

Email your resume and cover letter to apply for this exciting opportunity!
Benefits: We offer competitive salary packages, health insurance, accommodation, transportation allowance, and career development opportunities.

Join Our Team as a Food & Beverage Manager!
We are currently seeking dynamic, ambitious, and self-motivated professionals in the food & beverage sector. As a Food & Beverage Manager, you will play a crucial role in organizing and directing a team to develop top-quality food & beverage products accompanied by prompt, accurate, and personalized service.

Key Responsibilities:

• Manage both short and long-term planning for food & beverage operations.
• Ensure customer satisfaction and quality service while exceeding financial goals.
• Oversee all food & beverage operations in the hotel, including restaurants and catering.
• Coach, train, and manage employees within the hotel's organization.
• Maintain high standards of food & beverage quality and guest service.
• Contribute to the overall profitability of the hotel.
• Implement local and national marketing programs.
• Ensure compliance with business operations and legal regulations.
• Develop and manage menus, promotions, and presentations to meet sales goals.

Qualifications:
- College or university degree
- Minimum of two years of experience in a similar role, preferably in the Middle East
- Proficient in computer skills with effective communication abilities in English.

Ideal Candidate: The successful individual will be a hands-on professional with a solid background in food & beverage and a passion for quality and excellence. You will be innovative, eager to uphold the highest service standards, and possess strong leadership skills, adaptability, and a customer-focused mindset.

Join Our Team as a Food and Beverage Manager!
At Riyadh Airport Marriott Hotel, our Food and Beverage Manager plays a critical role in ensuring that our restaurant and catering services meet the highest standards of quality and customer satisfaction. By planning and controlling our food and beverage operations, you will contribute to an unparalleled dining experience for our guests.

Key Responsibilities:

• Hire, train, manage, and supervise the food and beverage management team.
• Review and evaluate customer satisfaction to recommend operational changes.
• Oversee all food and beverage team functions, sales, and costs.
• Coordinate with the Executive Chef for preparation and service quality.
• Conduct daily pre-shift meetings and maintain cleanliness throughout all F&B areas.
• Monitor and control labor and inventory costs to ensure budgets are met.
• Coordinate with Sales and Marketing for the promotion of dining outlets.
• Design and implement new operating policies as needed.

Qualifications:

• Bachelor’s Degree in Food Service Management or related field.
• A minimum of 7 years of experience in the Food and Beverage field.

Become part of a team that values your skills and offers an exciting career path in hospitality. We look forward to your application!