Food and Beverage Services Manager📣 Job Ad

Join our team at Six Flags Qiddiya City as the Food & Beverage Manager!

As a vital member of our management team, the Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring that revenue and profitability goals are met. This role involves developing and implementing strategic plans to drive growth and improve profitability. Your leadership will guide a dedicated team to deliver exceptional service and maintain high standards.

Key Responsibilities:

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget and ensure efficient use of resources.
• Participate in the development and execution of the overall business strategy.
• Manage and train a team of food and beverage staff, ensuring high standards of service.
• Oversee menu planning, food preparation, and presentation.
• Ensure menu offerings align with customer preferences and industry trends.
• Monitor and maintain inventory levels for optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for employees and customers.
• Collaborate with suppliers and vendors to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
• Handle guest complaints and resolve issues promptly and professionally.
• Conduct regular performance evaluations of the food and beverage team.

Requirements:

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Experience: 36 years in food & beverage services.
• Skills: Ability to multitask, work under pressure, and prioritize effectively.
• Strong communication and teamwork skills.
• Languages: Fluent in English and Arabic.

Join Us as an F&B Manager at SIHAMCO
Are you ready to lead the operations of our multiple restaurants at The Groves? At SIHAMCO, we pride ourselves on crafting homegrown Saudi concepts and delivering exceptional dining experiences. We are looking for an experienced F&B Manager to oversee food and beverage services during high-profile events, ensuring seamless service quality and guest satisfaction.

Key Responsibilities:

• Develop and implement strategic plans for the F&B department aligned with company goals.
• Oversee daily operations of multiple restaurant outlets and event-related F&B services.
• Coordinate between FOH and BOH teams, maintaining safety and quality standards.
• Collaborate with chefs to create innovative, cost-effective menus.
• Ensure compliance with health, safety, hygiene, and HACCP/ISO requirements.
• Manage reservations, vendor coordination, inventory, and reporting.
• Lead team recruitment, training, scheduling, and performance evaluations.
• Resolve guest complaints and team challenges professionally.
• Support pre-opening tasks such as logistics, menu setup, and system onboarding.
• Coordinate with culinary, housekeeping, events, and marketing departments.

Requirements:

• Bachelor’s degree in Hospitality, Culinary Arts, or Business Administration.
• 58 years’ experience in F&B operations with at least 5 years in a managerial role.
• Fluency in Arabic and English.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in Oracle Simphony and restaurant inventory/reservation systems.
• Proven experience in high-end dining operations in Saudi Arabia or the GCC.
• Strong attention to detail and a guest-centric service approach.
• Experience with pre-opening processes and high-pressure seasonal operations.
• Ability to manage multi-unit operations and drive team engagement.

Benefits:

• Health insurance, accommodation provided, and transportation allowance.
• Career development & internal promotions.
• Collaborative work culture focused on passion and innovation.
• Exposure to high-end hospitality & entertainment concepts.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity with a global team.

Join Our Team as a Food & Beverage Manager!
We are currently seeking dynamic, ambitious, and self-motivated professionals in the food & beverage sector. As a Food & Beverage Manager, you will play a crucial role in organizing and directing a team to develop top-quality food & beverage products accompanied by prompt, accurate, and personalized service.

Key Responsibilities:

• Manage both short and long-term planning for food & beverage operations.
• Ensure customer satisfaction and quality service while exceeding financial goals.
• Oversee all food & beverage operations in the hotel, including restaurants and catering.
• Coach, train, and manage employees within the hotel's organization.
• Maintain high standards of food & beverage quality and guest service.
• Contribute to the overall profitability of the hotel.
• Implement local and national marketing programs.
• Ensure compliance with business operations and legal regulations.
• Develop and manage menus, promotions, and presentations to meet sales goals.

Qualifications:
- College or university degree
- Minimum of two years of experience in a similar role, preferably in the Middle East
- Proficient in computer skills with effective communication abilities in English.

Ideal Candidate: The successful individual will be a hands-on professional with a solid background in food & beverage and a passion for quality and excellence. You will be innovative, eager to uphold the highest service standards, and possess strong leadership skills, adaptability, and a customer-focused mindset.