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SalarySalarySR 3,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeField
LocationLocationRiyadh
A coordinator for exhibitions and conferences is required to work in organizing and managing events and exhibitions professionally. The job requires coordination with participating entities and managing all logistical details, from preparing halls and equipment to coordinating decorations and ensuring events run smoothly. Tasks include: preparing implementation plans for exhibitions, communicating with suppliers and contractors, managing the team, monitoring budgets, and preparing final reports for events.

Requirements

  • Requires 2-5 Years experience
  • Intermediate in English

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Food and Beverage Services Manager

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Six Flags Qiddiya City

Full-time
Join our team at Six Flags Qiddiya City as the Food & Beverage Manager!

As a vital member of our management team, the Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring that revenue and profitability goals are met. This role involves developing and implementing strategic plans to drive growth and improve profitability. Your leadership will guide a dedicated team to deliver exceptional service and maintain high standards.

Key Responsibilities:
  • Develop and implement strategic plans to drive revenue growth and improve profitability.
  • Manage the department's budget and ensure efficient use of resources.
  • Participate in the development and execution of the overall business strategy.
  • Manage and train a team of food and beverage staff, ensuring high standards of service.
  • Oversee menu planning, food preparation, and presentation.
  • Ensure menu offerings align with customer preferences and industry trends.
  • Monitor and maintain inventory levels for optimal stock availability.
  • Manage cost control measures to maximize profitability.
  • Ensure compliance with health and safety regulations and food hygiene standards.
  • Maintain a safe and sanitary work environment for employees and customers.
  • Collaborate with suppliers and vendors to negotiate favorable contracts.
  • Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
  • Handle guest complaints and resolve issues promptly and professionally.
  • Conduct regular performance evaluations of the food and beverage team.

Requirements:
  • Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Experience: 36 years in food & beverage services.
  • Skills: Ability to multitask, work under pressure, and prioritize effectively.
  • Strong communication and teamwork skills.
  • Languages: Fluent in English and Arabic.

breifcase2-5 years

locationRiyadh

about 18 hours ago