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SalarySalarySR 4,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Sulay, Riyadh

Objective:
To manage and operate the online store effectively to ensure an excellent customer experience, increase online sales, and achieve the growth targets set by management..

Tasks and Responsibilities:

  • Order and Operations Follow-up: Receiving daily orders, processing them, ensuring they are shipped and delivered on time, and following up on return processes..
  • Inventory Management: Monitoring inventory levels regularly, coordinating with the purchasing team to replenish quantities, and conducting necessary inventory checks..
  • Customer Service: Handling customer inquiries and complaints related to products, shipping, or packaging, and providing appropriate solutions to maintain the store's reputation..
  • Analysis and Reporting: Monitoring store performance, tracking visits and sales, and preparing periodic reports and analyses (monthly/quarterly) for senior management..

Qualifications and Skills:

  • Education: Bachelor's degree in Marketing, E-commerce, Business Administration, or a related field..
  • Experience: Previous experience in managing online stores or the e-commerce sector..
  • Technical Skills: Strong knowledge of e-commerce platforms (such as Shopify, WooCommerce, Zid), and web analytics tools (such as Google Analytics).
  • Soft Skills: Effective communication skills, teamwork ability, analytical thinking, and problem-solving.. 

Requirements

  • For Saudis Only
  • GOSI Registration Required
  • No experience required
  • Intermediate in English

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Department: Front of House

Reports To: Restaurant General Manager

Starting Salary: SAR 4,500 FULL PACKAGE / LIVING OUT

Contract Period: 3 months (Renewable of agreed by both parties)

Location: Laysen Valley, Umm Al Hamam, Riyadh

Brand: Noir Cafe

Working Hours: 4:00PM - 1:00AM; 1 Weekday Off

Job Summary:

The Restaurant Receptionist / Host serves as the face of the restaurant, ensuring each guest receives a personalized, memorable, and seamless dining experience. This role combines hospitality excellence with brand representation—welcoming guests warmly, managing reservations and special requests, and promoting the restaurant’s image, values, and signature offerings.

Key Responsibilities:

  • Greet all arriving guests with a warm, professional, and courteous demeanor. 

  • Accurately manage and organize all dining reservations.

  • Implement and manage an effective waitlist system during peak hours. Skillfully manage and control crowds in the reception/waiting area, ensuring guest comfort and adherence to fire safety and capacity regulations.

  • Possess a comprehensive understanding of the current menu, daily specials, restaurant promotions, and general operational policies to inform and assist guests accurately.

  • Maintain the host station and immediate guest waiting areas (*, entrance lobby) in a neat, organized, and presentable condition at all times.

  • Act as the central communication point between the front-of-house management, serving staff, and the kitchen to ensure seating decisions align with service capabilities.

  • Requirements:
  • Open to wear the brand uniform: Business formal
  • Exceptional communication, interpersonal, and presentation skills.
  • Strong understanding of etiquette, service standards, and brand representation.
  • Professional appearance and confident, gracious demeanor.
  • Speaks English (beginner)

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