Financial Accountant📣 Job Ad

• Prepare and maintain accurate financial records and reports in compliance with accounting standards.
• Analyze financial data, identify trends, and provide recommendations to enhance financial performance.
• Assist in the preparation of budgets and financial forecasts.
• Manage accounts payable and receivable, ensuring timely payments and collections.
• Reconcile financial discrepancies and ensure accurate ledger accounting.
• Collaborate with auditors during the annual audit process.
• Provide support for financial decision-making through detailed reports and analyses.

• Bachelor's degree in Accounting, Finance, or a related field.
• Demonstrated experience of 1-2 years as a Financial Accountant or in a comparable accounting position.
• Strong knowledge of accounting principles, standards, and regulations.
• Proficiency in accounting software and MS Office Suite, particularly Excel.
• Excellent analytical and problem-solving skills.
• Effective communication and interpersonal abilities.

• Manage financial transactions and maintain accurate financial records.
• Prepare financial reports and assist in budget planning.
• Reconcile accounts and ensure compliance with financial regulations.
• Support financial audits and prepare tax returns.
• Analyze financial data to aid in strategic decision-making.

• A Bachelor's degree in Accounting, Finance, or a related field.
• Experience in managing financial transactions and records.
• Strong knowledge of financial regulations and compliance.
• Excellent communication skills, both written and verbal.
• The ability to work independently and effectively in an on-site environment in Riyadh.

Job Title: Restaurant Receptionist / Host

Department: Front of House

Reports To: Restaurant General Manager

Starting Salary: SAR 4,500 FULL PACKAGE / LIVING OUT

Contract Period: 3 months (Renewable of agreed by both parties)

Location: Laysen Valley, Umm Al Hamam, Riyadh

Brand: Noir Cafe

Working Hours: 4:00PM - 1:00AM; 1 Weekday Off

Job Summary:

The Restaurant Receptionist / Host serves as the face of the restaurant, ensuring each guest receives a personalized, memorable, and seamless dining experience. This role combines hospitality excellence with brand representation—welcoming guests warmly, managing reservations and special requests, and promoting the restaurant’s image, values, and signature offerings.

Key Responsibilities:

• Greet all arriving guests with a warm, professional, and courteous demeanor. 

• Accurately manage and organize all dining reservations.

• Implement and manage an effective waitlist system during peak hours. Skillfully manage and control crowds in the reception/waiting area, ensuring guest comfort and adherence to fire safety and capacity regulations.

• Possess a comprehensive understanding of the current menu, daily specials, restaurant promotions, and general operational policies to inform and assist guests accurately.

• Maintain the host station and immediate guest waiting areas (*, entrance lobby) in a neat, organized, and presentable condition at all times.

• Act as the central communication point between the front-of-house management, serving staff, and the kitchen to ensure seating decisions align with service capabilities.

• Requirements:

• Open to wear the brand uniform: Business formal
• Exceptional communication, interpersonal, and presentation skills.
• Strong understanding of etiquette, service standards, and brand representation.
• Professional appearance and confident, gracious demeanor.
• Speaks English (beginner)