
Lounge Captain📣 Job Ad
in Edge Al Rabie
40 minutes ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
Join our Vibrant Team as a Captain!
We are currently looking for dynamic and self-motivated Food & Beverage professionals who are eager to advance their careers. As a Captain, you will play a crucial role in providing professional and customer-focused service that ensures our guests have a memorable dining experience.
Key Responsibilities:
Skills and Qualifications:
You should ideally have a diploma/degree in the hospitality field and a maximum of two years of experience in a similar role. Proficiency in both written and spoken English is essential, and familiarity with Micros is desirable. Previous experiences in leadership or supervisory positions are advantageous.
Knowledge & Competencies:
The ideal candidate must be customer-driven, proactive, and possess an outgoing, charismatic, and approachable character. You should thrive under pressure in a fast-paced environment, work effectively within a multicultural team, and demonstrate the following competencies:
We are currently looking for dynamic and self-motivated Food & Beverage professionals who are eager to advance their careers. As a Captain, you will play a crucial role in providing professional and customer-focused service that ensures our guests have a memorable dining experience.
Key Responsibilities:
- Perform all necessary tasks to service food & beverage according to hotel standards.
- Acquire in-depth knowledge of the food & beverage menu to assist and advise guests.
- Practice excellent customer relations and address complaints and queries satisfactorily.
- Ensure the Outlet is set-up for service and supervise smooth operations.
- Direct and supervise the service team to ensure duties are performed per standards.
- Ensure all colleagues have received adequate training to perform their duties.
- Organize, plan, and control supplies and maintain concise stock records to minimize wastage.
- Utilize upselling techniques to enhance guest satisfaction and increase revenue.
Skills and Qualifications:
You should ideally have a diploma/degree in the hospitality field and a maximum of two years of experience in a similar role. Proficiency in both written and spoken English is essential, and familiarity with Micros is desirable. Previous experiences in leadership or supervisory positions are advantageous.
Knowledge & Competencies:
The ideal candidate must be customer-driven, proactive, and possess an outgoing, charismatic, and approachable character. You should thrive under pressure in a fast-paced environment, work effectively within a multicultural team, and demonstrate the following competencies:
- Understanding the Job
- Taking Responsibility
- Recognizing Differences
- Customer Focus
- Adaptability
- Teamwork
Requirements
- Requires 2-5 Years experience
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