Restaurant Manager

JD in brief:

* Oversee daily operations across multiple restaurant units, ensuring compliance with brand standards, SOP, and regulatory requirements.

*Analyze sales reports, customer feedback, and operational metrics to identify performance gaps and implement continuous improvement initiatives.

*Drive staff training and development programs to improve service quality, compliance, and operational consistency.

*Ensure compliance with food safety regulations, health & hygiene standards, and local authority requirements.

*Prepare operational budgets, forecast resource needs, and manage P&L performance for assigned units.