Store Keeper📣 Job Ad

Join Optimus Fit as a Storekeeper / Inventory Controller!
We are seeking a dedicated professional to ensure the accurate recording, storage, receipt, and issuance of all materials and inventory. You will play a crucial role in linking inventory data to actual costs to support our Cost Accounting department.

Key Responsibilities:

• Receive and record incoming materials and goods in compliance with procedures.
• Issue materials based on approved requisitions, documenting all transactions accurately.
• Prepare and update item cards while maintaining accurate stock balances in the accounting system.
• Coordinate with the Cost Accounting department for cost calculations of raw materials and finished goods.
• Conduct periodic stock counts and analyze variances between physical and system inventory.
• Contribute to improving inventory control procedures to minimize waste.
• Comply with safety policies and maintain standards within the warehouse.
• Prepare detailed inventory reports, including stock value and status updates.
• Monitor product expiry dates and make recommendations for slow-moving items.

Qualifications & Experience:

• Bachelor’s degree in Commerce, Accounting, or Cost Accounting.
• 25 years of experience in warehouse operations, with hands-on expertise in cost accounting systems.
• Proficiency in accounting software and inventory management systems (ERP/SAP/Odoo or similar).
• Advanced Excel skills with strong data analysis capabilities.
• Solid understanding of FIFO, LIFO, and Average Cost methods.

Required Skills:

• High attention to detail and accuracy.
• Strong organizational skills and ability to work under pressure.
• Effective communication skills.
• Integrity, discipline, and commitment to deadlines.

Join Our Team at Hosuk Travel as a Storekeeper!
Are you detail-oriented and efficient? Hosuk Travel is looking for a dedicated and organized Storekeeper to join our team in Riyadh. This role is essential for maintaining smooth inventory operations and ensuring all travel-related materials and supplies are properly stored and managed.

Key Responsibilities:

• Receive, inspect, and properly store incoming materials and travel-related supplies.
• Maintain accurate records of inventory levels, stock movements, and storage locations.
• Issue and distribute items as per requests from various departments.
• Perform regular stock checks and reconcile discrepancies.
• Prepare inventory reports and assist in audits.
• Ensure proper labeling and safe storage of items.
• Coordinate with vendors and logistics teams for timely delivery and restocking.
• Maintain cleanliness and organization of the storage area.

Requirements:

• High school diploma or equivalent; additional certification in inventory management is a plus.
• Proven experience as a storekeeper or in a similar inventory-related role.
• Familiarity with inventory software and MS Office tools.
• Strong organizational and multitasking skills.
• Good communication skills and attention to detail.
• Ability to lift moderate weights and perform physical tasks as needed.
• Must be based in Riyadh or willing to relocate.

At Hosuk Travels, we value efficiency and precision in everything we do. You will be a vital part of our logistics and operations, helping us ensure that every journey we plan is backed by well-organized support. Join our team and grow with a company that values order, discipline, and excellence.

Join Our Team as a Food and Beverage Manager!
At Riyadh Airport Marriott Hotel, our Food and Beverage Manager plays a critical role in ensuring that our restaurant and catering services meet the highest standards of quality and customer satisfaction. By planning and controlling our food and beverage operations, you will contribute to an unparalleled dining experience for our guests.

Key Responsibilities:

• Hire, train, manage, and supervise the food and beverage management team.
• Review and evaluate customer satisfaction to recommend operational changes.
• Oversee all food and beverage team functions, sales, and costs.
• Coordinate with the Executive Chef for preparation and service quality.
• Conduct daily pre-shift meetings and maintain cleanliness throughout all F&B areas.
• Monitor and control labor and inventory costs to ensure budgets are met.
• Coordinate with Sales and Marketing for the promotion of dining outlets.
• Design and implement new operating policies as needed.

Qualifications:

• Bachelor’s Degree in Food Service Management or related field.
• A minimum of 7 years of experience in the Food and Beverage field.

Become part of a team that values your skills and offers an exciting career path in hospitality. We look forward to your application!