Assistant Branch Manger📣 Job Ad

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As an In-Villa Dining Assistant Manager, you will support the overall operation and management of the In-Villa Dining (IVD) function, ensuring seamless, discreet, and elevated dining experiences for guests within their private villas. This role assists in supervising the team, coordinating personalized service, and maintaining operational standards while aligning with brand values of ultra-luxury and cultural authenticity.

Key Areas of Responsibilities
Guest Experience & Service Excellence:

• Deliver and oversee exceptional in-villa dining experiences, ensuring privacy, personalization, and attention to detail.
• Assist in tailoring menus and dining setups to guest preferences, special requests, and cultural considerations.
• Monitor service quality through regular feedback, ensuring service exceeds luxury expectations.

Operational Support:

• Support the In-Villa Dining Manager in daily operations, including scheduling, coordination, and task delegation.
• Ensure timely, accurate, and efficient delivery of all in-villa dining orders.
• Assist in managing inventory, equipment, and supplies to guarantee uninterrupted service.
• Uphold health, safety, and hygiene standards in compliance with company and local regulations.

Team Collaboration & Training:

• Supervise, guide, and motivate IVD team members to deliver high-quality service.
• Conduct on-the-job training sessions, reinforcing standards of luxury service, etiquette, and cultural sensitivity.
• Encourage teamwork and communication between IVD, Culinary, Housekeeping, and other F&B outlets to ensure smooth service delivery.

Financial & Administrative Support:

• Assist in monitoring daily revenues and expenses, supporting accurate reporting and cost control.
• Contribute to upselling initiatives and promotions, maximizing revenue opportunities.
• Support preparation of departmental reports, checklists, and audits.

Innovation & Cultural Integration:

• Collaborate with culinary and F&B leadership to introduce creative dining concepts tailored to villa experiences.
• Ensure activations and presentations reflect the cultural authenticity of the region while embracing luxury dining trends.
• Promote sustainable practices in menu design, service delivery, and resource usage.

Key Qualifications
- Bachelor’s degree or diploma in Hospitality Management, Food & Beverage, or related field.
- Minimum 3–5 years of Food & Beverage experience, preferably within luxury hotels or resorts.
- Previous supervisory or assistant management experience in In-Room or In-Villa Dining is highly desirable.

In Return, What We Offer
- Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
- Competitive compensation package.
- Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
- Health Insurance coverage whilst in service.
- A supportive and inclusive work environment that values diversity and collaboration.
- Employee Recognition Programs.
- Daily meals on duty and uniform dry-cleaning services.
- Year-round events of social, wellness programs, charity drives, and sports activities.