Barista📣 Job Ad

Your Next Role Starts Where Innovation and Purpose Meet

Red Sea Global is proud to partner with Equinox Hotels—a global icon in fitness and high performance living—as they launch a groundbreaking resort at Amaala.

This opportunity doesn’t come often. We are actively supporting Equinox in their talent efforts by spotlighting this exciting role. Join the Equinox’s high-performance lifestyle ecosystem. Be a lifestyle leader and take your hospitality career to a whole new level.

If you're ready to step into a role where innovation meets purpose, this is your moment to explore your next chapter with Equinox Amaala.

Job Overview:
As a Barista, you will be responsible for preparing for Food and Beverage service and serving our guests in line with the Food and Beverage concept. You will provide guests with an engaging & personalized service experience, turning their moments with us into memories.

Essential Job Functions:

• Welcomes customers by determining their coffee interests and needs.
• Possesses outstanding guest service skills, professional presentation, and sophisticated communication skills.
• Educates customers by presenting and explaining the coffee drink menu; answering questions.
• Sells coffees by explaining differences in coffee beans/pods and preparation.
• Prepares and sells coffee drinks by following prescribed recipes for coffee drinks, such as espresso and cappuccino.
• Generates revenues by attracting new customers and defining new services.
• Maintains inventories by replenishing coffee supply and stocking equipment.
• Keeps equipment operational by troubleshooting and performing preventive maintenance.
• Maintains a safe and healthy work environment by following standards and regulations.

Should you wish to take on this exciting opportunity, we look forward to your application and welcoming you to our team at Equinox Amaala.

Join Almarai as an HR Officer!
Almarai, the world’s largest vertically integrated dairy and the GCC’s leading food and beverage manufacturing and distribution company, is seeking a dedicated HR Officer to support its HR Division in Tabuk, Saudi Arabia. As a key member of our team, you will help enhance employee services within the sales division.

Responsibilities:

• Review medical requests to ensure they align with company policies.
• Verify bank loans for entitlement eligibility.
• Analyze school fee invoices to confirm they meet claims eligibility.
• Ensure new and trial employees’ salary documents are complete for timely payments.
• Oversee termination and final payment requests for completeness and accuracy.

Requirements:

• Bachelor’s degree is required.
• Minimum 1 year of experience in HR or administration.
• Excellent verbal and written communication skills in English.
• Able to work effectively with a diverse workforce.
• Strong multitasking abilities.
• Competencies needed: Politely engaging, positive attitude, disciplined and organized, team-oriented.

Join us and enjoy a competitive package that includes generous leave, medical coverage, discretionary bonuses, training, and development opportunities. Don’t miss your chance to be part of a thriving organization committed to quality and customer satisfaction.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Pastry Chef
Department: Culinary
Reports to: Cluster Executive Pastry Chef
Property: Shebara

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Pastry Chef, you will lead the pastry culinary operations with a commitment to craftsmanship, refinement, and excellence, ensuring the delivery of exceptional, high-quality, and consistent pastry creations. You will set the culinary vision for the pastry department, guiding the team in executing refined desserts and baked goods that reflect the sophistication and prestige of the brand. Your role will encompass creative leadership, operational oversight, and uncompromising attention to detail within a fast-paced, luxury environment.

Key Areas of Responsibilities
Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Pastry Chef, you will need to:

• Oversee and manage the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries consistently meet the highest quality and brand standards.
• Lead, supervise, train, and mentor the pastry team, ensuring adherence to all procedures, recipes, and standards for preparation, presentation, and service.
• Ensure the timely and efficient production of all pastry items, maintaining consistency in quality, quantity, and execution across all outlets and service periods.
• Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature dessert offerings that elevate the overall guest experience.
• Manage inventory levels of ingredients and supplies, ensuring accurate forecasting, proper stock rotation, and timely ordering to maintain uninterrupted operations.
• Maintain an exceptionally clean, organized, and safe culinary environment, ensuring full compliance with health, safety, sanitation, and food hygiene regulations.
• Ensure all pastry items are presented and delivered in line with brand standards, maintaining excellence in visual appeal, flavor balance, and texture.
• Collaborate closely with Executive Chefs and the wider culinary team to ensure seamless operations and exceptional service delivery during high-volume and peak periods.
• Implement and oversee quality control processes, ensuring all pastry products are fresh, properly portioned, and consistently meet established standards for taste and appearance.
• Drive cost control initiatives within the pastry section by minimizing food waste, managing portion control, monitoring expenses, and achieving budgetary targets.
• Perform any additional duties as required to ensure the smooth operation of the pastry culinary and contribute to the overall success of the culinary team.

In Return, What We Offer
Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
Competitive compensation package.
Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
Health Insurance coverage whilst in service.
A supportive and inclusive work environment that values diversity and collaboration.
Employee Recognition Programs.
Daily meals on duty and uniform dry-cleaning services.
Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.