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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
Join Our Team!
Galadari Saudi Industrial Company (GSIC) is seeking detail-oriented and numerically strong Cashiers to join our teams across Riyadh, Jeddah, and Dammam. As a subsidiary of Galadari Bothers Group based in the UAE, we have been dedicated to providing a wide range of high-performance commercial vehicles and heavy-duty trucks since our establishment in Saudi Arabia in 2021.

Key Responsibilities:
  • Handle cash transactions accurately and efficiently
  • Maintain proper records of daily cash flow
  • Ensure compliance with company financial and administrative policies
  • Assist in resolving cash-related queries
  • Support administrative tasks requiring strong attention to detail

Requirements:
  • Bachelor’s degree in Accounting, Finance, or related fields
  • KSA National
  • Strong communication skills in both English and Arabic
  • Experience in the heavy commercial vehicle industry (highly desirable)
  • Strong numerical skills and attention to detail
  • Comfortable handling administrative tasks alongside cash responsibilities
  • Previous experience in cashiering, finance, or administration is a plus

If you thrive in a detail-oriented environment and are looking for an opportunity to grow your career with us, leave your cv today!

Requirements

  • No experience required

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Join the Jayasom Wellness Resort Amaala as an Executive Chef!
We are seeking a passionate and skilled Executive Chef to lead our culinary operations at Jayasom Wellness Resort, opening in 2026. Located in the stunning Triple Bay, Amaala, this resort will provide a unique retreat focusing on holistic health and well-being.

Your Role:
The Executive Chef will be responsible for overseeing all culinary activities within the resort, which includes:
  • Managing all kitchen operations and staff training.
  • Designing menus and ensuring product purchasing aligns with the resort’s sustainability mission.
  • Adhering to food safety standards and ensuring efficient workflows.
  • Promoting a wellness and sustainability culture throughout the culinary team.

General Responsibilities:
  • Maintain the highest culinary standards in alignment with Jayasom’s food & beverage mission.
  • Communicate effectively with vendors and team members.
  • Encourage a dynamic work environment with open communication.
  • Participate proactively in team activities and meetings.

People Management:
  • Build and develop an effective gourmet culinary team.
  • Provide ongoing training and performance feedback to team members.
  • Foster a commitment to excellent service.

Key Operational Responsibilities:
  • Develop recipes that cater to guests’ nutritional needs.
  • Establish operational standards for culinary areas.
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  • Stay updated on culinary trends.

Job Requirements:
  • BA in Culinary Arts or equivalent (preferred).
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  • Knowledge of wellness cuisine and trends.

Attitude:
We are looking for someone positive, friendly, and adaptable, with a responsibility to uphold our values.

Join us in redefining wellness through culinary excellence!

breifcase2-5 years

locationTabuk

7 days ago