Restaurant Manager📣 Job Ad

Join the Grand Hyatt Al Khobar team as a Restaurant Manager!
We are looking for a dedicated and experienced individual to manage our restaurant outlet successfully. In this role, you will serve as an independent profit center, ensuring maximum guest satisfaction while adhering to Hyatt International standards.

Key Responsibilities:

• Oversee restaurant operations and staff management.
• Maintain budgetary controls and maximize profitability.
• Ensure high levels of guest satisfaction.
• Implement operating concepts in line with Hyatt standards.

Qualifications:
We seek candidates with a relevant degree, diploma, or apprenticeship in Hospitality or Restaurant Management. A minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or a large restaurant is required to ensure you meet the demands of this position.

About Grand Hyatt:
At Grand Hyatt, we offer exceptional accommodations and dining options, complemented by state-of-the-art amenities and a commitment to delivering the best hospitality experience.

Join the Grand Hyatt The Red Sea as a Restaurant Manager!
This is an exciting opportunity to lead and manage a restaurant outlet within one of the world's leading luxury hotel groups. As a Restaurant Manager, you will be crucial in ensuring operational excellence in line with Hyatt International's corporate strategies and brand standards, while also meeting the expectations of employees, guests, and owners.

Your Responsibilities will include:

• Managing the assigned outlet as an independent profit center.
• Ensuring maximum guest satisfaction while operating within budget.
• Providing strong leadership and training for staff.
• Overseeing financial management and reporting.
• Maintaining a high standard of food and beverage knowledge.

Qualifications:

• A minimum of 2 years of experience in the same position.
• Strong leadership and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Flexibility and multitasking capabilities.
• Customer-focused with a passion for hospitality.
• Strong organizational skills and attention to detail.

If you have a collaborative spirit and a commitment to exceptional service, we encourage you to apply!

Join Our Team as a Casual Restaurant Manager!
At Marriott International, we are dedicated to providing exceptional service and fostering a positive environment for both guests and staff. We are currently seeking a passionate and experienced Casual Restaurant Manager for our location in Riyadh, Saudi Arabia.

Position Overview:
As a Restaurant Manager, you will oversee daily operations while ensuring an exceptional dining experience for our guests. You will manage restaurant staff, handle menu planning, maintain sanitation standards, and strive for continual improvement in guest satisfaction.

Key Responsibilities:

• Supervise and manage daily restaurant operations.
• Maintain high standards of service and sanitation.
• Implement training programs and manage team performance.
• Foster a positive work environment and encourage teamwork.
• Handle guest complaints and feedback to enhance service quality.

Candidate Profile:
The ideal candidate will have a high school diploma or GED, with 4 years of experience in food and beverage management. Alternatively, a two-year degree in a related field along with 2 years of relevant experience will also be considered.

Why Join Us?
At Marriott International, you are not just joining a company; you are joining a diverse family dedicated to excellence. We value original thinkers and promote innovation, making us a leader in global hospitality. If you have a passion for culinary arts and a commitment to outstanding customer service, we would love to hear from you!