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Join Grand Hyatt as a Sous Chef - Pastry!

We are seeking a talented Pastry Sous Chef to be a part of our French Cafe team. In this role, you will be responsible for the efficient running of the pastry department, ensuring that our offerings meet Hyatt International's corporate standards while exceeding the expectations of our guests and owners.

Key Responsibilities:

• Manage production for all pastry products in the French Cafe.
• Ensure high-quality standards in outlets and banquets, contributing to overall success.
• Maintain creative, high-end dessert execution and standards in banqueting and breakfast buffets.
• Oversee operational and administrative aspects of the pastry department.

Qualifications:

• Professional diploma in Food Production with pastry specialization.
• Minimum of 2 years experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and skills in baked goods.
• GCC experience is a plus but not required.
• Strong practical, operational, and administrative skills with attention to detail and creativity.

About the job
An exciting opportunity has arisen for a Pastry Chef to join Jumeirah The Red Sea. This role will involve creating a wide range of pastries, desserts, and baked goods while ensuring high quality and consistency.

Main Duties and Responsibilities:

• Create a variety of pastries, desserts, and baked goods including cakes, tarts, cookies, and confections.
• Develop and refine recipes, experimenting with new ingredients and techniques.
• Collaborate with management to design and plan pastry menus.
• Source and manage high-quality ingredients and maintain inventory levels.
• Monitor and maintain the quality of all pastries and desserts.
• Adhere to food safety and hygiene standards.

Requirements:

• Bachelor’s Degree in Culinary, Hospitality or any relevant field.
• 8-10 years of professional experience as a pastry chef.
• Problem-solving skills.
• Strong leadership and team management skills.
• Proficiency in Microsoft Office programs.

Benefits:

• Supportive work environment.
• Access to Learning & Development programmes.
• Colleague discounts on food, beverage, and hotel stays worldwide.
• Health care and insurance benefits.
• Competitive salary and incentive structure.

About the Role
The Security & Safety Supervisor plays a vital operational role in supporting the resort’s overall safety and security framework. This position ensures the protection of guests, employees, and property while upholding the discreet, polished, and guest‑centric environment expected in a luxury 5‑star resort. The Supervisor is responsible for the smooth execution of daily security operations, proactive risk management, and consistent adherence to safety procedures, incident protocols, and regulatory requirements. Strong operational awareness, leadership ability, and a service‑minded approach are essential to success in this role.

Main Duties & Responsibilities

• Operational Oversight: Supervise day‑to‑day security and safety operations, ensuring full compliance with resort policies, emergency procedures, and applicable laws.
• Review and validate incident reports to ensure accurate documentation and timely follow‑up action.
• Coordinate with relevant internal departments and external stakeholders to address immediate security concerns and operational issues.
• Conduct shift briefings and ensure thorough handovers between shifts.
• Lead and supervise investigations of all security‑related incidents, ensuring proper documentation, analysis, and corrective action.

Knowledge & Skills Required
In line with Saudization requirements, this opportunity is available to Saudi Nationals only. The candidate should have a minimum of 3–5 years of experience in security operations, preferably within a luxury 5‑star hotel or resort environment. Strong capability in incident management, emergency planning, and risk assessment is essential.