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نوع العقدنوع العقددوام كامل
طبيعة الوظيفةطبيعة الوظيفةبالموقع
الموقعالموقعجدة
Join Ganache as an R&D Chef!

Ganache is a Saudi limited liability company dedicated to crafting contemporary concepts within the Food & Beverage sector, integrating local culture to create memorable culinary experiences. As an R&D Chef, you will play a pivotal role in enhancing our offerings and aligning them with market trends.

Job Purpose:
Your primary responsibility will be to develop innovative food products and refine existing recipes, focusing on improving taste, texture, and nutritional value while ensuring consistency and quality.

Key Responsibilities:
  • Lead the creation of new food products, enhancing taste, texture, and nutritional value.
  • Research food trends and emerging ingredients to inspire new product ideas.
  • Conduct sensory testing and consumer data analysis to improve existing products.
  • Collaborate with various internal teams to ensure consumer preferences are met in product development.
  • Ensure all safety and quality standards are followed during product development.

Job Specifications:
  • Educational Level: Bachelor's degree in Culinary Arts, Nutrition, Food Science, or a related field.
  • Experience: 1015 years in culinary development or a related field; ISO 22000, FSMS, or HACCP certification required.
  • Skills: Leadership, communication, organization, creativity, problem-solving, and decision-making abilities.
  • Language Proficiency: Fluent in Arabic and English.

متطلبات الوظيفة

  • لا تتطلب خبرة

وظائف مشابهة

رئيس طهاه (هيد شيف)

📣 إعلانجديدة

توظيف النمور

10,000 - 13,000 SR / شهرياً dotدوام كامل
حول الدور
سيكون دور الطباخ في جدة حيويًا لنجاح العمل من خلال العمل مباشرة مع مالك المطعم. لذلك، الفرص لتطوير المسيرة المهنية متاحة بسهولة للمرشح الناجح.

المسؤوليات الرئيسية:
  • إدارة عمليات المطبخ وقيادة فريق صغير.
  • إعداد أطعمة إيرانية أصيلة ومنزلية.
  • المساعدة في اختيار الموقع والموظفين والموردين والقائمة.
  • التركيز على الطلبات عبر الإنترنت باعتبارها المصدر الرئيسي للإيرادات.

المؤهلات:
تتطلب هذه الوظيفة حد أدنى من 12 سنوات من الخبرة في المطبخ الإيراني. كما يشترط وجود خبرة في إدارة مطبخ مزدحم.

هذه فرصة فريدة للتأثير على اتجاه المطعم، حيث يخطط المالك للتوسع بسرعة في جميع أنحاء المملكة العربية السعودية في المستقبل.

breifcase0-1 سنة

locationجدة

منذ 3 أيام

رئيس طهاه (هيد شيف)

📣 إعلان

ساحل أماس

دوام كامل
Join Our Culinary Team as an Assistant Chef!
At Amas Coast, we pride ourselves on delivering exceptional food experiences. We are looking for a dedicated Assistant Bakery & Pastry Chef to support the preparation and production of high-quality baked goods and pastries. If you're detail-oriented, eager to learn, and thrive in a fast-paced kitchen environment, we want you on our team!

Key Responsibilities:
  • Assist in preparing doughs, batters, fillings, and other pastry components.
  • Support the baking, decorating, and presentation of bread, cakes, cookies, tarts, and other desserts.
  • Follow recipes and instructions accurately to ensure consistency and quality.
  • Maintain cleanliness and organization of the bakery and pastry workstations.
  • Ensure proper storage and handling of ingredients and finished products.
  • Assist with inventory management and ingredient preparation.
  • Comply with food safety and hygiene standards at all times.
  • Collaborate with the kitchen team to ensure smooth daily operations.

Qualifications:
  • Previous experience in a bakery or pastry kitchen is a plus.
  • Basic knowledge of baking techniques and kitchen equipment.
  • Willingness to learn and follow instructions.
  • Strong attention to detail and time management skills.
  • Ability to stand for long periods and work early morning or flexible shifts.

breifcase0-1 سنة

locationجدة

منذ 12 يوم

رئيس طهاه (هيد شيف)

📣 إعلان

فنادق ومنتجعات رافلز

دوام كامل
Join our Culinary Team at Raffles Hotels & Resorts!
We are seeking a talented and experienced Events Arabic Chef to create exceptional Arabic cuisine for various events and catering services. This role is perfect for those who wish to showcase the rich flavors and traditions of the region while working in a luxurious environment.

Key Responsibilities:
  • Develop and execute innovative Arabic menus for a wide range of events.
  • Oversee food preparation, cooking, and presentation to ensure the highest quality standards.
  • Collaborate with the events team to customize menus according to client preferences and dietary requirements.
  • Manage kitchen operations, including inventory control, food cost management, and staff supervision.
  • Ensure compliance with food safety and hygiene standards.
  • Train and mentor kitchen staff on Arabic culinary techniques.
  • Participate in menu tastings and client consultations.
  • Coordinate with suppliers to source the finest ingredients.
Qualifications Required:
  • Culinary degree or diploma from a recognized institution.
  • Minimum 5 years of experience as an Arabic chef, focused on event catering.
  • In-depth knowledge of Arabic culinary traditions and regional variations.
  • Strong kitchen management and team leadership skills.
  • Excellent time management and organizational abilities.
  • Up-to-date food safety certification.
  • Fluency in Arabic and English.
  • Creativity and passion for innovating traditional Arabic cuisine.

Join us at Raffles, where you will embody our service culture and create unforgettable dining experiences!

breifcase0-1 سنة

locationجدة

منذ 12 يوم

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