Join Accor as a Demi Chef - Oriental Pastry!Become part of a global hospitality leader known for its commitment to creating memorable experiences for guests.
About the Role:The Demi Chef in the Oriental Pastry Kitchen supports the Pastry Chef and the kitchen team in preparing and delivering high-quality oriental pastries, desserts, and baked goods. This role involves:
- Assisting in the preparation and cooking of a variety of pastries, desserts, and baked items.
- Helping to manage a specific section of the pastry kitchen, ensuring timely preparation and delivery of all items.
- Following recipes and kitchen standards to ensure consistency in taste, portion size, and presentation.
- Monitoring stock levels and assisting with inventory checks.
- Maintaining a clean and organized workstation adhering to food safety standards.
- Collaborating with the Chef de Partie and other staff during busy periods.
- Supporting the training of junior kitchen staff as needed.
- Complying with all health and safety regulations.
Qualifications:- Additional certification(s) from a reputable culinary school will be an advantage.
- Minimum 2 years of relevant experience in a similar role.
- Good proficiency in English; knowledge of other languages is a plus.
Location: Turaif, Kingdom of Saudi Arabia
Take this opportunity to embody the vision of responsible hospitality and apply today!
