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نوع العقدنوع العقدعمل مؤقت
طبيعة الوظيفةطبيعة الوظيفةبالموقع
الموقعالموقعمكة المكرمة
About the Role
The Executive Chef will be responsible for leading and improving all kitchen operations during the contract period. This role focuses on enhancing food quality, standardizing recipes and SOPs, improving operational efficiency, ensuring food safety compliance, training kitchen staff, and supporting large-scale production consistency.

Key Responsibilities
  • Oversee daily kitchen operations and production workflow.
  • Improve food quality, taste consistency, and presentation standards.
  • Develop, standardize, and implement kitchen SOPs and recipes.
  • Train chefs and kitchen staff on cooking procedures and food safety standards.
  • Monitor cooking temperatures, food handling, hygiene, and sanitation practices.
  • Improve kitchen organization, production flow, and operational efficiency.
  • Reduce food waste and support food cost control initiatives.
  • Ensure proper portioning and recipe consistency across all meals.
  • Supervise and evaluate kitchen team performance.
  • Support management in solving operational and production challenges.
  • Assist in menu optimization and recipe scaling for bulk production.
  • Ensure compliance with company standards and Saudi food safety regulations.
  • Coordinate with warehouse, purchasing, and operations departments when needed.

Required Qualifications
  • Proven experience as an Executive Chef, Head Chef, or Senior Kitchen Leader.
  • Experience in high-volume kitchens, catering, meal plans, or cloud kitchens is preferred.
  • Strong knowledge of food safety and hygiene standards.
  • Strong leadership and kitchen management skills.
  • Experience in recipe standardization and operational improvement.
  • Ability to work under pressure in a fast-paced production environment.
  • Strong communication and staff training abilities.

Preferred Skills
  • HACCP or food safety certification.
  • Experience with large-scale meal production and central kitchen operations.
  • Knowledge of cost control and kitchen efficiency systems.
  • Ability to create SOPs and training systems.

Key Objectives During Contract Period
  • Improve food quality consistency.
  • Strengthen kitchen discipline and operational structure.
  • Implement or improve SOPs and food safety systems.
  • Reduce operational mistakes and food waste.
  • Enhance production efficiency and kitchen workflow.
  • Train and elevate kitchen team performance.

Working Conditions
  • Fast-paced kitchen and production environment.
  • Long-standing hours and operational supervision.
  • Exposure to hot and cold kitchen areas.
  • Hands-on kitchen involvement is expected.

متطلبات الوظيفة

  • تتطلب ٢-٥ سنوات خبرة

وظائف مشابهة

رئيس طهاه (هيد شيف)

📣 إعلان

فنادق ومنتجعات لو مريدين

دوام كامل
Join Le Méridien Hotels & Resorts as an Executive Chef I and lead exceptional culinary operations!

As the Executive Chef I, you will be pivotal to the overall success of our daily kitchen operations. This role will allow you to exhibit your culinary talents while managing staff and ensuring that all food-related functions are executed to the highest standards. You will strive to enhance guest and employee satisfaction while maximizing financial performance.

Key Responsibilities:
  • Lead and manage the kitchen operations and team.
  • Oversee food preparation areas to ensure high-quality production.
  • Monitor food handling and sanitation standards.
  • Guide and develop kitchen staff, setting performance standards.
  • Maintain effective communication with team members and guests.
  • Implement guidelines for purchasing and inventory management.
  • Encourage exceptional customer service behaviors to enhance guest experiences.

Candidate Profile:
  • High school diploma or GED with 6 years of experience in culinary, food and beverage, or related fields, OR
  • 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 4 years of experience.

Why Le Méridien?
We celebrate a distinctively European spirit and strive to deliver memorable experiences for our guests while fostering a positive work culture. Be part of a dynamic global team dedicated to making every moment special.

breifcase2-5 سنة

locationمكة المكرمة

منذ 21 يوم