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نوع العقدنوع العقددوام كامل
طبيعة الوظيفةطبيعة الوظيفةبالموقع
الموقعالموقعالمدينة المنورة
About the Role
We are seeking an experienced and innovative Restaurant Chef to lead the culinary operations at Four Seasons Hotel Madinah’s signature restaurant. Reporting to the Executive Sous Chef, you will be responsible for creating exceptional dining experiences through the preparation, presentation, and execution of menu offerings. You will oversee kitchen staff, manage kitchen operations, and maintain the highest culinary standards, ensuring that every dish served aligns with Four Seasons' commitment to excellence.

What You Will Do
  • Lead and manage the day-to-day operations of the restaurant kitchen, ensuring the highest standards of food quality, hygiene, and service.
  • Create and develop innovative menus that reflect the restaurant's concept, seasonal ingredients, and guest preferences.
  • Supervise, train, and motivate kitchen staff, providing regular feedback to improve performance and maintain high culinary standards.
  • Ensure that dishes are prepared and presented in accordance with Four Seasons standards, focusing on creativity, consistency, and taste.
  • Maintain inventory control, manage food ordering, and ensure timely stock replenishment to avoid shortages.
  • Monitor and manage food cost, labor cost, and overall kitchen profitability, implementing cost-effective practices without compromising quality.
  • Ensure compliance with health, safety, and sanitation regulations, performing regular checks on kitchen cleanliness and equipment.
  • Handle guest feedback, requests, and special dietary needs, ensuring a personalized and memorable dining experience.
  • Collaborate with the F&B team to ensure smooth coordination of restaurant operations, including front-of-house communication and event management.
  • Stay updated on culinary trends, techniques, and food innovations to keep the restaurant’s offerings fresh and exciting.

What You Bring
  • Degree or diploma in Culinary Arts or a related field is preferred.
  • Proven experience as a Restaurant Chef or in a similar role within luxury hotels or fine dining restaurants.
  • Strong leadership, organizational, and communication skills.
  • Expertise in menu creation, food preparation, and cooking techniques.
  • Knowledge of kitchen operations, inventory control, and cost management.
  • Ability to inspire and lead a diverse team of culinary professionals.
  • Proficiency in English; Arabic language skills are a plus.

Suitable candidates must be eligible to work in Saudi Arabia.

متطلبات الوظيفة

  • تتطلب ٢-٥ سنوات خبرة

وظائف مشابهة

رئيس طهاه (هيد شيف)

📣 إعلان

هيلتون

دوام كامل
Join Our Culinary Team as a Sous Chef!
We are seeking a dedicated and passionate Sous Chef to join our dynamic kitchen team at Hilton in the Madinah Region. As a Sous Chef, you will work closely with the Executive Chef to manage all aspects of the kitchen, ensuring exceptional guest experiences while maintaining high standards of quality and safety.

Your Responsibilities Include:
  • Managing operational, quality, and administrative functions of the kitchen.
  • Overseeing food provisions to ensure compliance with legislation.
  • Addressing guest queries promptly and effectively.
  • Ensuring high-quality food production across all hotel outlets.
  • Contributing to menu creation based on guest feedback.
  • Managing the kitchen brigade to maintain a well-organized and motivated team.
  • Controlling costs while maximizing gross profit margins.
  • Complying with health, safety, and food safety regulations.
  • Reporting maintenance and hygiene issues as needed.

What We Are Looking For:
The ideal candidate will possess relevant qualifications and the following skills:
  • Excellent planning and organizational abilities.
  • Strong supervisory and multi-tasking skills.
  • Creative approach to food production.
  • Positive attitude and good communication skills.
  • Ability to work under pressure, both independently and as part of a team.

Desirable Additional Skills:
  • Previous kitchen experience in a similar role.
  • Passion for high-quality food and knowledge of current food trends.
  • Proficiency in Microsoft Office applications.

Why Work for Hilton?
At Hilton, we are committed to providing our guests with exceptional experiences, blending service excellence with hospitality. Come and be a part of our team where you can grow professionally and contribute to our mission of creating remarkable hospitality experiences worldwide.

breifcase2-5 سنة

locationالمدينة المنورة

منذ 24 يوم

أخصائي عمليات موارد بشرية

📣 إعلانجديدة

عيادة الواد

دوام كامل
نحن في WadClinic نبحث عن اخصائي موارد بشرية متميز للانضمام إلى فريقنا!

في هذه الوظيفة، ستكون المسؤول عن إدارة ملفات وسجلات الموظفين وتحديثها بشكل دوري بالإضافة إلى متابعة الحضور والانصراف والإجازات.

المهام الرئيسية:
  • إعداد ومراجعة العقود والعروض الوظيفية.
  • تطبيق سياسات وإجراءات الموارد البشرية.
  • التنسيق مع الإدارة المالية فيما يخص الرواتب والمستحقات.
  • معالجة استفسارات وشكاوى الموظفين.
  • ضمان الالتزام بأنظمة العمل واللوائح الداخلية.
  • دعم عمليات التدقيق الداخلي المتعلقة بالموارد البشرية.

المتطلبات:
  • إلمام قوي بالجوانب القانونية ونظام العمل، مع خبرة عملية في التعامل مع القضايا القانونية المتعلقة بالموارد البشرية (شرط أساسي).
  • درجة البكالوريوس في الموارد البشرية أو إدارة الأعمال أو تخصص ذي صلة.
  • خبرة من 1 إلى 3 سنوات في مجال الشؤون الداخلية / العمليات HR.
  • معرفة جيدة بأنظمة العمل المحلية.
  • مهارات تنظيم عالية ودقة في العمل.
  • مهارات تواصل فعّالة.

breifcase2-5 سنة

locationالمدينة المنورة

منذ يوم واحد

سكرتير

جديدة

مؤسسة نماء الميادين

2,000 - 3,500 SR / شهرياً dotدوام جزئي

مساعد ومنسق اعمال ادارية وميدانية شخصي
في عدة نشاطات ( مقاولات - اغذية ومشروبات - شقق مخدومة )

breifcase0-1 سنة

locationالمدينة المنورة

منذ 3 أيام

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