Join Red Sea Global Hospitality! Become part of a team leading the change in responsible development and regenerative tourism as the Restaurant General Manager. In this role, you will lead the daily operations of a high-volume, upscale casual dining restaurant within a resort environment, ensuring exceptional guest experiences and brand standards.
Key Responsibilities: - Oversee daily restaurant operations, ensuring compliance with standards and regulations.
- Monitor guest feedback and resolve issues to improve service quality.
- Achieve financial targets and optimize menu offerings.
- Lead recruitment and training of staff, fostering a positive team environment.
- Support marketing initiatives to enhance revenue.
- Conduct regular inspections to maintain high hygiene and quality standards.
Qualifications: - Diploma or degree in Hospitality Management.
- 5–7 years in F&B operations, with 3+ years in a leadership role.
- Experience in upscale dining and strong financial acumen.
Benefits: Enjoy competitive compensation, health insurance, and opportunities for personal and professional development.
