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Join the Grand Hyatt The Red Sea as a Restaurant Manager!
This is an exciting opportunity to lead and manage a restaurant outlet within one of the world's leading luxury hotel groups. As a Restaurant Manager, you will be crucial in ensuring operational excellence in line with Hyatt International's corporate strategies and brand standards, while also meeting the expectations of employees, guests, and owners.

Your Responsibilities will include:

• Managing the assigned outlet as an independent profit center.
• Ensuring maximum guest satisfaction while operating within budget.
• Providing strong leadership and training for staff.
• Overseeing financial management and reporting.
• Maintaining a high standard of food and beverage knowledge.

Qualifications:

• A minimum of 2 years of experience in the same position.
• Strong leadership and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Flexibility and multitasking capabilities.
• Customer-focused with a passion for hospitality.
• Strong organizational skills and attention to detail.

If you have a collaborative spirit and a commitment to exceptional service, we encourage you to apply!

Join Our Team as a Casual Restaurant Manager!
At Marriott International, we are dedicated to providing exceptional service and fostering a positive environment for both guests and staff. We are currently seeking a passionate and experienced Casual Restaurant Manager for our location in Riyadh, Saudi Arabia.

Position Overview:
As a Restaurant Manager, you will oversee daily operations while ensuring an exceptional dining experience for our guests. You will manage restaurant staff, handle menu planning, maintain sanitation standards, and strive for continual improvement in guest satisfaction.

Key Responsibilities:

• Supervise and manage daily restaurant operations.
• Maintain high standards of service and sanitation.
• Implement training programs and manage team performance.
• Foster a positive work environment and encourage teamwork.
• Handle guest complaints and feedback to enhance service quality.

Candidate Profile:
The ideal candidate will have a high school diploma or GED, with 4 years of experience in food and beverage management. Alternatively, a two-year degree in a related field along with 2 years of relevant experience will also be considered.

Why Join Us?
At Marriott International, you are not just joining a company; you are joining a diverse family dedicated to excellence. We value original thinkers and promote innovation, making us a leader in global hospitality. If you have a passion for culinary arts and a commitment to outstanding customer service, we would love to hear from you!

Join Our Team as a Restaurant Manager
At Apparel Group, we are looking for a motivated and experienced Restaurant Manager to oversee the day-to-day operations of our restaurant. Your primary role will involve managing both front-of-house (FOH) and back-of-house (BOH) staff to ensure an exceptional dining experience for our guests.

Key Responsibilities:

• Ensure staff are trained and familiar with the day's requirements.
• Coordinate with all relevant parties during the Pre-opening Phase to ensure complete readiness for the restaurant's opening.
• Oversee scheduling and attendance of staff, addressing absenteeism with HR.
• Collaborate with the executive chef to develop new menus and dish offerings.
• Manage the restaurant's profit and loss statement, achieving targeted revenues.
• Ensure adherence to health, safety, and hygiene standards.
• Maintain operational efficiency by managing the administrative procedures and ensuring accurate documentation.

About Us:
Apparel Group is a leading global fashion and lifestyle retail conglomerate based in Dubai. With over 2300 retail stores and 85 brands, we provide our customers with an exceptional shopping experience. Join our dynamic team and be part of our growth journey!