About the Role: CATRION is seeking a dedicated Quality Controller to implement, monitor, and enhance Food Safety and QHSE standards across our catering operations. This crucial role ensures compliance with all food handling, production, storage, and service regulations and enhances the overall performance of QHSE at our sites.
Key Responsibilities:- Conduct regular QHSE and Food Safety inspections across all areas.
- Monitor and verify compliance with food handling practices, including temperature control and personal hygiene.
- Maintain and update QHSE documentation including risk assessments and SOPs.
- Participate in audits and prepare necessary documentation.
- Conduct training sessions to ensure staff competency in food safety.
- Promote a safe working environment and respond promptly to safety concerns.
Qualifications: A bachelor’s degree in microbiology or food technology is required, along with 3 years of relevant experience.
Join CATRION and be part of a dynamic team committed to safety and quality in the hospitality sector.
