رئيس طهاه (هيد شيف)📣 إعلان

Join Marriott International as a Chef!
At Marriott International, we take pride in our commitment to providing opportunities for all individuals. As a Chef, you will contribute significantly to delivering exceptional service and culinary experiences that adhere to our high standards of hospitality.

Key Responsibilities:

• Prepare and cook high-quality dishes.
• Ensure menu items are ready to serve on time.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with the culinary team to create innovative meal plans.

What We Offer:
You’ll join a diverse team that values individual contributions while also prioritizing a collaborative working atmosphere. Opportunities for training, development, and recognition are integral to our operations, ensuring that our culinary teams thrive in a dynamic environment.

Join us at JW Marriott in Makkah, where culinary excellence meets outstanding service in an iconic location. Together, let’s create memorable experiences for our guests!

Join Rotana Hotels as an Oriental Chef!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

• Prepare all kinds of food with a main focus on Oriental cuisine for all banquet events and restaurants.
• Create high-quality and original oriental food to satisfy customers.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparation and stay updated with new Oriental recipes and techniques.
• Update menu recipe cards and plan menus for promotions.
• Attend daily chefs and banquet operational meetings.
• Coordinate and participate with other sections for cleanliness, wastage, and cost control.
• Monitor freshness, presentation, and temperature of food served.

Skills and Qualifications:
You should have a professional kitchen apprenticeship or chef's training course, along with previous experience in Oriental specialty cuisine and good culinary skills. Ability to communicate well in English and a proven track record in food preparation, presentation, and preservation is essential.

Competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Customer Focus
• Drive for Results