وظائف خبّاز في السعودية

We Are Hiring — Head Baker / Bakery Production Manager

📍 Location: Eastern Province, Saudi Arabia
🏢 Company: Pantree
🥖 Sector: Bakery • Café • Produce

We are looking for an experienced and passionate Head Baker / Bakery Production Manager to lead the setup and operations of our bakery department from the ground up. This is a key leadership role for someone who combines strong baking expertise with production management, team leadership, and operational excellence.

Key Responsibilities:

• Lead daily bakery production and operations
• Develop and standardize recipes, SOPs, and quality systems
• Manage bakery staff scheduling, training, and supervision
• Oversee artisan breads, viennoiserie, pastries, and bakery products
• Control food cost, waste management, and production efficiency
• Coordinate with management on equipment setup and workflow planning
• Ensure hygiene, food safety, and operational standards are maintained
• Assist in product development and seasonal menu innovation

Requirements:

• Minimum 5+ years of bakery production leadership experience
• Strong experience in artisan baking and laminated dough production
• Experience in commercial bakery or premium retail bakery operations
• Leadership and team management skills
• Understanding of production planning, costing, and inventory control
• Experience with bakery equipment and production systems
• GCC experience is a plus

Preferred Background:

• Experience in premium bakery brands, hotels, or supermarket bakery operations
• European, Turkish, Lebanese, or international artisan bakery experience is highly valued

What We Offer:

• Opportunity to build and lead a bakery operation from the beginning
• Long-term growth opportunity with an expanding premium food retail concept
• Competitive package based on experience

Join Hilton as a Baker
As a Baker at Hilton, you will play an essential role in operating the bakery section of the kitchen, providing guests and members with high-quality baked goods while supporting daily production requirements.

Key Responsibilities:

• Assist in managing the bakery section of the kitchen.
• Prepare and bake a variety of breads, rolls, pastries, and other products.
• Ensure quality and consistency in all baked offerings.
• Monitor baking times, temperatures, and product presentation.
• Support daily production and mise en place preparation.
• Maintain cleanliness and organization in the bakery section.
• Handle storage and management of ingredients and baked goods properly.
• Implement food cost controls and minimize waste.

Qualifications:

• Minimum of 2 years experience as a Baker or Baker Chef de Partie.
• Experience in high-volume bakery production.
• Knowledge of bread making and baking techniques.
• Ability to produce a variety of bakery items with consistency.
• Strong organizational and time management skills.
• Current and relevant trade qualification (proof may be required).
• Positive attitude with good communication skills.
• Dedicated to delivering a high level of customer service.
• Excellent grooming standards and planning skills.

Additional Skills:

• Ability to work various shifts including weekends and evenings.
• Proficiency in computer programs like Microsoft Word, Excel, and Outlook.