Join Our Dynamic Team as a Head Baker!At Rotana Hotels, we are seeking passionate and dynamic kitchen professionals who are dedicated to delivering exceptional customer service and creating exquisite bakery products.
Key Responsibilities:- Monitor all duty schedules in the bakery operations.
- Create high-quality and creative bakery products to satisfy customers.
- Follow directions from superiors to complete daily tasks.
- Ensure highest standards and consistent quality in daily preparations.
- Participate in month-end inventory for the bakery.
- Handle all food transfers from the bakery to other areas, ensuring proper documentation.
- Coordinate with other sections regarding requirements, cleanliness, wastage, and cost control.
- Check daily bakery requirements for functions, buffets, and last-minute events.
- Ensure top hygiene standards within the bakery section.
Qualifications and Experiences:You should have a professional kitchen apprenticeship or chef training course, along with prior experience in the bakery section and strong culinary skills. Proficiency in English and a proven track record in pastry preparation, presentation, and preservation is essential.
Knowledge and Competencies:The ideal candidate will be positively spirited, passionate about food, and committed to collaborating with the service team to create incredible guest experiences. You should be a dynamic and creative team player, capable of working in multicultural environments and under challenging conditions. Additional competencies should include:
- Understanding hotel operations
- Effective communication
- Planning for business
- Supervising people
- Teamwork
- Customer focus
- Drive for results
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