وظائف خبّاز في السعودية

Join Our Dynamic Team as a Head Baker!
At Rotana Hotels, we are seeking passionate and dynamic kitchen professionals who are dedicated to delivering exceptional customer service and creating exquisite bakery products.

Key Responsibilities:

• Monitor all duty schedules in the bakery operations.
• Create high-quality and creative bakery products to satisfy customers.
• Follow directions from superiors to complete daily tasks.
• Ensure highest standards and consistent quality in daily preparations.
• Participate in month-end inventory for the bakery.
• Handle all food transfers from the bakery to other areas, ensuring proper documentation.
• Coordinate with other sections regarding requirements, cleanliness, wastage, and cost control.
• Check daily bakery requirements for functions, buffets, and last-minute events.
• Ensure top hygiene standards within the bakery section.

Qualifications and Experiences:
You should have a professional kitchen apprenticeship or chef training course, along with prior experience in the bakery section and strong culinary skills. Proficiency in English and a proven track record in pastry preparation, presentation, and preservation is essential.

Knowledge and Competencies:
The ideal candidate will be positively spirited, passionate about food, and committed to collaborating with the service team to create incredible guest experiences. You should be a dynamic and creative team player, capable of working in multicultural environments and under challenging conditions. Additional competencies should include:

• Understanding hotel operations
• Effective communication
• Planning for business
• Supervising people
• Teamwork
• Customer focus
• Drive for results

Join Our Team as a Head Baker!
At Marriott International, we pride ourselves on our diverse workforce and are dedicated to providing exceptional opportunities for career growth. As a Head Baker at Bab Samhan, a Luxury Collection Hotel in Diriyah, Riyadh, you will play a crucial role in delivering quality food that exceeds our guests’ expectations.

Position Summary:
In this role, you will be responsible for preparing and cooking food according to established recipes, quality standards, and presentation guidelines. Key responsibilities include:

• Preparing ingredients for cooking and ensuring compliance with food safety handling policies.
• Safely using baking and measuring tools/equipment.
• Maintaining a clean and sanitized kitchen area.
• Checking and ensuring correct food temperatures.
• Developing and maintaining positive working relationships with colleagues.

Qualifications:
The ideal candidate will possess a high school diploma or *** equivalent, with less than one year of related work experience. Ability to communicate effectively and comply with safety regulations is essential. No supervisory experience or additional certifications are required.

Why Work with Us?
The Luxury Collection offers unique and cherished experiences across the globe. This is an opportunity for you to grow in a supportive environment alongside a passionate team committed to delivering personalized hospitality.

We encourage all qualified candidates to apply and look forward to welcoming you to our team!