Maintenance Supervisor📣 Job Ad

A Maintenance Superhero at Hilton
As a Maintenance Superhero, you will play a crucial role in ensuring the operational efficiency of our hotel venues. Your responsibilities encompass overseeing all maintenance issues while delivering an exceptional experience for our guests.

Key Responsibilities:

• Handle maintenance issues within the hotel.
• Conduct daily maintenance checks and repairs on mechanical equipment.
• Coordinate renovation projects while ensuring quality and cost-effectiveness.
• Develop and manage emergency and energy conservation programs.
• Ensure safety compliance through regular inspections and employee training.

What We Are Looking For:
You should possess an advanced knowledge of building management and engineering, display a positive attitude, and demonstrate a dedication to high-quality customer service. Excellent communication skills and the ability to work under pressure are essential for success in this role.

Preferred Qualifications:
Experience in a management role is advantageous, as well as relevant vocational training in engineering or similar fields.

Join Hilton
At Hilton, we strive to create remarkable experiences for our guests and team members alike. With nearly a century of dedication to hospitality, your journey with us will be enriching and fulfilling.

We are seeking a dedicated Cashier to join our team and provide excellent customer service while handling financial transactions accurately and efficiently. The ideal candidate will be responsible for processing sales transactions, operating cash registers and POS systems, handling cash and credit card payments, maintaining accurate cash drawer balances, and assisting customers with inquiries about products and services. This role requires strong attention to detail, excellent communication skills, basic math abilities, and the ability to work in a fast-paced retail environment while maintaining a friendly and professional demeanor with all customers.

Join Mövenpick Hotels & Resorts as a Pastry Chef!
Be a part of a prestigious hotel chain renowned for its commitment to exquisite hospitality and culinary excellence. As our Pastry Chef, you will lead the pastry and bakery production across multiple outlets, driving innovation and setting high standards.

Key Responsibilities:

• Strategize and oversee all aspects of pastry production and dessert concepts for luxury clientele.
• Ensure top-notch taste, texture, and presentation through regular audits and tastings.
• Engage in menu engineering to balance creativity with food cost and profitability.
• Lead and mentor a diverse team of pastry chefs and bakers, fostering a culture of excellence.
• Implement health and safety regulations, ensuring compliance with international standards.
• Manage inventory and purchasing of ingredients to optimize quality and cost.
• Collaborate with F&B leadership and marketing for promotional activities.
• Represent the pastry department at high-profile events and meetings.

Qualifications:

• Diploma or degree in Culinary Arts, Baking & Pastry, or Hotel Management.
• 8-10 years of pastry experience with at least 3-5 years in a senior position in luxury hotels.
• Proven experience in high-volume banqueting and diverse culinary offerings.
• Strong background in classical and contemporary pastry art.
• HACCP certification and knowledge of food safety regulations.
• Excellent communication and leadership skills.
• Fluent in English; knowledge of additional languages is a plus.

Join us and be part of a team that values sustainability and culinary finesse.