Restaurant Manager📣 Job Ad

Join the Grand Hyatt Al Khobar as an Asian Restaurant Manager!
At Grand Hyatt Al Khobar, our commitment to excellence ensures that you work in a dynamic environment where guest satisfaction is our top priority. We're looking for a dedicated and skilled manager to oversee our Asian cuisine outlet as a successful independent profit center.

Key Responsibilities:

• Manage the restaurant's daily operations in accordance with Hyatt International standards.
• Ensure maximum guest satisfaction while adhering to the allocated budget.
• Strive for financial success while maintaining the restaurant's unique operating concept.

Qualifications:

• Experience in convention service or group coordination is an advantage.
• Strong organizational skills and computer proficiency in MS Office, email, and hospitality management systems (Fidelio/Delphi/RESERVE) are desirable.

Join the Grand Hyatt Al Khobar team as a Restaurant Manager!
We are looking for a dedicated and experienced individual to manage our restaurant outlet successfully. In this role, you will serve as an independent profit center, ensuring maximum guest satisfaction while adhering to Hyatt International standards.

Key Responsibilities:

• Oversee restaurant operations and staff management.
• Maintain budgetary controls and maximize profitability.
• Ensure high levels of guest satisfaction.
• Implement operating concepts in line with Hyatt standards.

Qualifications:
We seek candidates with a relevant degree, diploma, or apprenticeship in Hospitality or Restaurant Management. A minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or a large restaurant is required to ensure you meet the demands of this position.

About Grand Hyatt:
At Grand Hyatt, we offer exceptional accommodations and dining options, complemented by state-of-the-art amenities and a commitment to delivering the best hospitality experience.

Join Us at THG (Takara Hospitality Group)!
We are looking for a passionate Restaurant Manager to lead our restaurant in Al Khobar. Founded in 2019, THG is a prominent hospitality company dedicated to providing exceptional dining experiences and achieving total customer satisfaction.

Role Overview:
This full-time, on-site role involves overseeing daily restaurant operations, ensuring high customer satisfaction, managing food and beverage services, and handling hiring processes. Key responsibilities include:

• Maintaining quality standards and supervising staff
• Ensuring compliance with health and safety regulations
• Delivering superior customer service

Qualifications:
We are looking for candidates who possess:

• Strong focus on Customer Satisfaction and Service
• Excellent Communication skills
• Experience in Food & Beverage management
• Leadership and team management skills
• Relevant experience in the hospitality industry
• Bachelor’s degree in Hospitality Management or related field (preferred)