Human Resources Manager

The purpose of the job:

Complete supervision of factory operations and ensuring the production of high-quality food products in accordance with health and operational standards.

 Tasks and Responsibilities:

Managing the daily operations of the factory (Production, Packaging, Storage)

Applying quality and food safety standards (HACCP / ISO)

Supervising production lines and improving operational efficiency

Managing the team, distributing tasks, and monitoring performance

Monitoring costs and reducing waste

Coordinating with purchasing and warehouses to ensure the availability of materials

Preparing operational reports and submitting them to senior management

Ensuring compliance with government and regulatory requirements