General Accountant📣 Job Ad

Preparation and follow-up of project budgets and actual costs versus approved ones. Recording the expenses and revenues related to real estate projects. Monitoring contractor and consultant invoices and approving them financially. Preparing periodic financial reports and cash flows for projects. Controlling expenses and maintaining financial control of projects. Coordinating with management regarding financial schedules and obligations.

Join the DoubleTree By Hilton Jizan team as a F&B Head Waiter!
As a vital part of our hospitality operations, you'll ensure that our Guests receive exceptional service during their dining experience. Your role is not just about serving food and drinks; it's about creating memorable moments for our Guests by adhering to the highest standards of hospitality.

Key Responsibilities:

• Manage an efficiently operated bar shift in accordance with agreed standards.
• Maintain cleanliness of equipment and bar areas to health and safety standards.
• Be knowledgeable about all menus and assist Guests in their selections.
• Uphold company policies regarding health, safety, and discipline.
• Maximize revenue through upselling and maintaining excellent customer service.

What We’re Looking For:

• Experience in customer service at a supervisory level.
• Strong leadership, communication, and interpersonal skills.
• Ability to listen and respond to guests' needs and manage pressure effectively.
• Previous experience in a similar role is an advantage.

Why Work for Hilton?
Hilton is a leader in the global hospitality industry, known for delivering exceptional guest experiences. Our commitment to excellence ensures that every team member contributes to our vision of providing outstanding hospitality.

Join Hilton as a Pastry Head Chef!
Are you passionate about pastry and creating exquisite dessert experiences? As a Pastry Head Chef, you will be responsible for operating the pastry section of our kitchen while collaborating closely with the Executive Chef and Sous Chef. Your creativity and culinary skills will help us deliver exceptional guest and member experiences.

Key Responsibilities:

• Assist in running the pastry section of the kitchen.
• Ensure excellent quality throughout all dessert offerings.
• Bring creativity to the pastry menu and seasonal offerings.
• Supervise and coordinate pastry dessert preparation and presentation.
• Plan production for daily requirements.
• Manage food cost controls to enhance Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

Candidate Profile:
To be successful in this role, you should have a minimum of 2 years of experience as a Pastry Chef de Partie or Pastry Chef in a high-volume food production environment. We value creativity in your approach to pastry, along with strong supervisory skills and a positive attitude. Good communication skills and a commitment to exceptional customer service are essential.

Working at Hilton:
Join Hilton, a leading global hospitality company that values teamwork and exceptional guest experiences. Be part of a dedicated team that strives to provide remarkable hospitality around the world.