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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJazan
Join Hilton as an Executive Chef!
We are looking for an innovative and talented Executive Chef to build the reputation of our hotel through exceptional culinary experiences. At Hilton, we pride ourselves on delivering the best in hospitality, and our kitchen plays a crucial role in this mission.

Key Responsibilities:
  • Lead and develop a talented kitchen brigade, upholding high culinary standards.
  • Create and design menus that exceed customer expectations while adhering to brand standards.
  • Ensure consistent quality of food across all hotel food outlets.
  • Engage with guests and team members to foster positive relationships.
  • Oversee kitchen operations and manage costs effectively to achieve departmental targets.
  • Conduct staff training and performance evaluations while complying with safety and quality regulations.

What We're Looking For:
The ideal candidate will have:
  • Proven experience as an Executive Chef or high-performing Sous Chef.
  • Excellent leadership and communication skills.
  • A creative approach to food production.
  • A valid trade qualification.

Join Hilton's dedicated team and be part of a company committed to providing exceptional guest experiences!

Requirements

  • Requires 2-5 Years experience

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