Cost Engineer📣 Job Ad

Job Opening: Cost Control Engineer
Company: DNC
Location: Jeddah, Saudi Arabia

About DNC:
DNC is a leading construction company established in 1985 with over 40 years of experience in general contracting, facility management, and landscape architecture. We pride ourselves on our high-ranking position in the contracting sector, which reflects our capabilities in effectively implementing major projects with a commitment to quality.

Job Summary:
DNC is seeking a Cost Control Engineer to join our team in Jeddah. The ideal candidate will manage project costs, monitor budgets, and ensure financial efficiency across projects.

Key Responsibilities:

• Prepare, monitor, and control project budgets and expenditures.
• Analyze cost variances and provide detailed reports to management.
• Assist in preparing estimates, tender documents, and cost forecasts.
• Coordinate with project managers, procurement, and contractors to ensure accurate cost tracking.
• Maintain cost control records and ensure timely reporting.
• Identify cost-saving opportunities and support continuous improvement initiatives.

Qualifications:

• Bachelor’s degree in Civil Engineering.
• Minimum of 5 years of experience in Cost Engineering / Cost Control.
• Strong knowledge of project contracts, BOQ, variation orders, and claims.
• Proficiency in MS Excel and cost management software.
• Excellent analytical, organizational, and communication skills.
• Ability to work under pressure and meet deadlines.

Benefits:

• Competitive salary based on experience.
• Professional and supportive work environment.
• Career development opportunities.

Join Our Team as a Waiter/ess
At Hilton, we are dedicated to providing exceptional guest experiences across our global brands. As a Waiter/ess, you will play a crucial role in delivering outstanding service to our guests. This position requires a friendly, timely, and efficient demeanor while serving guests and extensive knowledge of our menu offerings.

Your Responsibilities:

• Manage guest queries in a friendly and efficient manner.
• Serve both alcoholic and non-alcoholic beverages in accordance with licensing regulations.
• Ensure thorough knowledge of the menu and all products offered.
• Maintain well-stocked floor stations and follow proper reporting procedures.
• Deliver food and beverage orders promptly and to high standards.
• Comply with Hilton’s grooming standards, security, and health regulations.

What We Are Looking For:

• Positive attitude with strong communication skills.
• Commitment to delivering high levels of customer service.
• Excellent grooming standards and flexibility to adapt to various work situations.
• Ability to work independently as well as in a team.

Preferred Qualifications:

• Experience in the Food and Beverage industry.
• Knowledge of Food Hygiene Regulations.
• Previous experience in cash handling.

Join us at Hilton and be part of a team that creates remarkable hospitality experiences every day!

Join Our Team as a Restaurant Manager!

We are seeking a skilled and experienced Restaurant Manager to oversee a standalone restaurant. At HASCO Group, we pride ourselves on delivering exceptional service and maintaining high standards in the food and beverage industry.

Job Summary:
The Restaurant Manager will be responsible for managing all aspects of restaurant operations including staff oversight, customer service, and financial management. Preference will be given to candidates with European experience and a solid background in the F&B industry.

Key Responsibilities:

• Lead and manage restaurant operations to ensure exceptional service and profitability.
• Oversee staff training and manage daily operations, including inventory and quality control.
• Handle customer complaints effectively to ensure high customer satisfaction.
• Manage budgets, control costs, and implement strategies to increase sales.
• Collaborate on marketing campaigns and menu development.

Qualifications:

• Bachelor’s degree in F&B, Hotel Management, or a related field.
• Minimum of 2 years of experience as a Restaurant Manager.
• Strong leadership, marketing, and financial management skills.
• Ability to work under pressure with excellent problem-solving skills.

Location: Royal Commission of Yanbu