Head Chef📣 Job Ad

Join the Culinary Team at Mövenpick Hotels & Resorts!
We are excited to welcome a talented and visionary Executive Sous Chef to our esteemed culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in overseeing multiple dining outlets, ensuring exceptional culinary experiences for our guests, and leading our talented team of chefs.

Key Responsibilities:

• Lead and mentor the culinary team across various dining concepts, including all-day dining, specialty restaurants, in-room dining, and banquet operations.
• Collaborate with the Director of F&B and outlet Sous Chefs to develop innovative food promotions to keep offerings attractive for regular guests.
• Oversee menu planning, food preparation, and presentation for all outlets and banquet events, ensuring consistency and quality.
• Manage food cost, inventory, and budgeting effectively to ensure profitability while maintaining high standards.
• Assist in staff recruitment, scheduling, and management of budgeted labor costs.
• Ensure compliance with corporate, departmental, and food safety standards, including HACCP guidelines.
• Maintain close working relationships with all supporting departments to ensure smooth operations.
• Identify and address operational issues promptly, implementing corrective actions as needed.
• Adapt menus and culinary offerings to incorporate local flavors and accommodate dietary restrictions common in Saudi Arabia.
• Drive innovation in culinary techniques and food presentation to elevate the dining experience.

At Mövenpick, hospitality is a work of heart. Join us and become a Heartist®.

Join Cozymeal as a Private Chef in Jeddah!
Are you passionate about culinary arts and looking to create unique dining experiences for clients? Cozymeal, the leading platform for culinary experiences, is seeking talented Private Chefs to showcase their skills and connect with clients in Jeddah.

About the Role:
As a Private Chef, you will have the freedom to design custom menus that highlight Jeddah’s coastal charm and diverse food culture. Whether you specialize in fresh seafood, Hejazi flavors, or global fusion cuisine, this is your chance to shine.

• Flexible Scheduling: Manage your own calendar and accept bookings that fit your personal schedule.
• High Earnings Potential: Earn up to SR 12,000/month, with many successful chefs exceeding this amount!
• Full Support: Cozymeal handles marketing and client support, allowing you to focus on cooking.

Who We Are:
Cozymeal is recognized globally for connecting culinary professionals with clients looking for exceptional in-home dining experiences. With a presence in over 120 cities worldwide, we’ve been featured in major publications and are committed to helping chefs thrive in their craft.

Requirements:
- Based in Jeddah, Saudi Arabia
- Professional culinary background
- Access to a cooking venue (home or professional kitchen)

If you're ready to elevate your culinary career and provide exceptional dining experiences, we want you on our team!

Join Our Team as a Sterilization Technician
At Andalusia Hospital, we are committed to providing a safe and sterile environment for our patients. As a Sterilization Technician, you will play a crucial role in maintaining the highest standards of infection control and patient safety.

Key Responsibilities:

• Clean, inspect, and assemble surgical instruments and medical equipment.
• Operate sterilization machines (*, autoclaves) and monitor sterilization cycles.
• Label and store sterilized items properly.
• Maintain accurate records of sterilization processes and equipment maintenance.
• Follow all infection prevention and safety guidelines.
• Report any equipment malfunction or contamination issues immediately.

Qualifications:

• Diploma or certification in Sterile Processing or a related healthcare field.
• Knowledge of sterilization methods and infection control standards.
• Attention to detail and ability to work in a fast-paced environment.
• Previous hospital or clinic experience preferred.